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Hermann Dekpaho Gnahe

Observed names: Gnahe Hermann Dekpaho, Gnahe, Hermann Dekpaho, H. Gnahé, Hermann Dekpaho GNAHE, Hermann Dekpaho Gnahé
Observed institution: Université Nangui Abrogoua
ORCID: 0009-0009-4332-8309
Observed ORCID: 0009-0009-4332-8309
OpenAlex ID: A5063283783
Production Mapping and Description of the Organoleptic Qualities of Local Varieties of Plantain (Musa spp. AAB) Cultivated in Côte d’Ivoire
2020 · H. Kouassi, E. Assemand, et al. · Journal of Agriculture and Ecology Research International · 4
Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Côte d'Ivoire
2025 · Oluwatoyin Ayetigbo, Emmanuel Adou Ehounou, et al. · LWT · 3
Quality Attributes Associated with the Biophysical Indicators of Good Fried Plantain (Aloco)
2026 · Tatiana Anne-Marie Beugré, Hermann Antonin Kouassi, et al. · Current Journal of Applied Science and Technology · 1
Biochemical and Nutritional Evaluation of Irvingia gabonensis Flour and the Effect of its Supplementation on Growth Performance in Wistar Rats
2026 · N’Guessan Yao Firmin, Diomandé Mawata, et al. · European Journal of Nutrition & Food Safety
Clarification of cashew apple juice with pectinases extracted from the epicarp of papaya cv. Solo 8
2026 · Kouassi Martial-Didier Adingra, Hermann Dekpaho Gnahe, et al. · Foods and raw materials
Study of the stability of iodine during cooking and storage of salts produced from Palmaceae branches
2024 · Hermann Dekpaho GNAHE, Jean Didier KOUASSI-KOFFI, et al. · GSC Biological and Pharmaceutical Sciences
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Evaluation of the mineral and physicochemical characteristics of plant salts produced and consumed in rural areas of western Côte d'Ivoire
2024 · Hermann Dekpaho GNAHE, Hermann Antonin KOUASSI, et al. · World Journal of Advanced Research and Reviews
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Survey on the "plant salts" production and consumption in the west of Ivory Coast
2021 · Hermann Dekpaho Gnahe, Jean Didier Kouassi-Koffi, et al. · GSC Advanced Research and Reviews
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Effects of Ivory Coast’s Plantains Peel Potash on the Rheological Properties of Wheat Flour Dough Bread
2018 · Kouassi-Koffi Jean Didier, Gnahe Hermann Dekpaho, et al. · International Journal of Advances in Social Science and Humanities
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Works count: 12
Citation count: 9
H-index: 2
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