Author

V.K. Lebovics

Observed names: Lebovics, V., Lebovics, V.K., V. LEBOVICS, V. Lebovics, Vera K Lebovics, Vera K. Lebovics, Vera Lebovics

Institution: National Institute for Food and Nutrition Science

Observed institutions: Consejo Superior de Investigaciones Científicas, National Institute for Food and Nutrition Science, Instituto de Investigacións Mariñas

OpenAlex ID: A5063299089

Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage

2006 · A. Lugasi, V. Losada, et al. · LWT · 55

Microbiological and lipid oxidation studies on mechanically deboned turkey meat treated by high hydrostatic pressure

2002 · Eszter Tuboly, Vera K Lebovics, et al. · Journal of Food Engineering · 53

Damage Inhibition During Frozen Storage of Horse Mackerel ( Trachurus trachurus ) Fillets by a Previous Plant Extract Treatment

2004 · S. AUBOURG, A. LUGASI, et al. · Journal of Food Science · 34

Cholesterol oxides in γ‐irradiated spray‐dried egg powder

1992 · Vera K. Lebovics, ödön Gaál, et al. · Journal of the Science of Food and Agriculture · 28

Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk

2006 · É. Andrássy, J. Farkas, et al. · Acta Alimentaria · 24

PDF

Enzymatic Determination of Cholesterol Oxides

1996 · Vera K Lebovics, Magdolna Antal, et al. · Journal of the Science of Food and Agriculture · 17

Measurements of Cholesterol Oxides in Foods: Results of an Interlaboratory Comparison Study

1999 · P.C. Dutta, M.F. Caboni, et al. · Elsevier eBooks · 12

Influence of packaging atmosphere on the formation of cholesterol oxides in γ‐irradiated egg powder

1994 · Vera K Lebovics, Ödön Gaál, et al. · Journal of the Science of Food and Agriculture · 12

Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpioL.) meat taken from five Hungarian fish farms

2011 · M. Trenovszki, V. Lebovics, et al. · Acta Alimentaria · 9

Partial inhibition of cholesterol oxides formation in frozen fish pre‐treated with a plant extract

2008 · Vera Lebovics, Andrea Lugasi, et al. · International Journal of Food Science & Technology · 8

Determination of Cholesterol Oxidation Products by Thin-Layer Chromatography

2002 · Vera Lebovics · AOCS Publishing eBooks · 7

Formation of Sterol Oxides in Edible Oils

1999 · V.K. Lebovics, K. Neszlényi, et al. · Elsevier eBooks · 6

Biologically active components and element contents of tomato fruits subjected to water stress and foliar application of copper and magnesium

2011 · A. Lugasi, C Felkai, et al. · Polish Journal of Food and Nutrition Sciences

Part I: Improvement of the microbiological safety of two chilled semi-prepared meals by gamma radiation

2009 · J. Farkas, É. Andrássy, et al.

Part II: Effects of gamma irradiation on lipid and cholesterol oxidation in mechanically deboned turkey meat

2009 · J. Farkas, É. Andrássy, et al.

Part III: Comparing observed growth of selected test organisms in food irradiation studies with growth predictions calculated by ComBase softwares

2009 · J. Farkaš, É. Andrássy, et al.

Effects of gamma irradiation or high hydrostatic pressure on cholesterol oxidation and sensorial quality in mechanically deboned turkey meat and chicken liver

2005 · V.K. Lebovics, Ö. Gaál, et al.

Beneficial health effect of black radish (Raphanus sativus L var niger) in in vitro and in vivo experimental conditions.

2003 · A. Lugasi, Anna Blázovics, et al.

Measurements of cholesterol oxides in foods: results of an interlaboratory study.

1999 · Paresh C. Dutta, María Fiorenza Caboni, et al.

Measurements of cholesterol oxides in foods

1998 · Dutta, P.C., Caboni, M.F., et al. · Jukuri (Natural Resources Institute Finland (Luke))

Occurrence of cholesterol oxides in foods.

1993 · V.K. Lebovics, Ö. Gaál, et al.

Works count: 22

Citation count: 265

H-index: 9

I10-index: 8