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Jatindra Kumar Sahu

Observed names: J. K. Sahu, J.K. SAHU, J.K. Sahu, JATINDRA K. SAHU, Jatindra K Sahu, Jatindra K. Sahu, Jatindra Sahu
Observed institutions: University of Stuttgart, South Ural State University, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Assam University, Indian Institute of Technology Delhi, University of Reading, Virginia Tech
ORCID: 0000-0002-6573-4852
Observed ORCID: 0000-0002-6573-4852
OpenAlex ID: A5063311307
Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective
2023 · Achala Gupta, Nikita Sanwal, et al. · Food Research International · 240
Value addition to bamboo shoots: a review
2011 · Debangana Choudhury, Jatindra K. Sahu, et al. · Journal of Food Science and Technology · 161
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Trans fatty acids in food: A review on dietary intake, health impact, regulations and alternatives
2021 · Tanya Nagpal, Jatindra K Sahu, et al. · Journal of Food Science · 93
A critical review on drying of food materials: Recent progress and key challenges
2024 · Satyajit Bhattacharjee, Pravakar Mohanty, et al. · International Communications in Heat and Mass Transfer · 84
Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots
2010 · Debangana Choudhury, Jatindra K. Sahu, et al. · Industrial Crops and Products · 81
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
2023 · Makdud Islam, Santanu Malakar, et al. · Food Science and Biotechnology · 74
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Effect of ultrasound-assisted extraction on efficiency, antioxidant activity, and physicochemical properties of sea buckthorn (Hippophae salicipholia) seed oil
2021 · Nikita Sanwal, Sushreesmita Mishra, et al. · LWT · 74
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Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications
2023 · Nikita Sanwal, Achala Gupta, et al. · Food Chemistry Advances · 63
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
2016 · A. Srimagal, Tamanna Ramesh, et al. · LWT · 60
High intensity ultrasound (HIU)-induced functionalization of foxtail millet protein and its fractions
2022 · Nitya Sharma, Jatindra K Sahu, et al. · Food Hydrocolloids · 57
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
2024 · Farjana Yeasmin, Priyanka Prasad, et al. · Food Bioscience · 50
Bamboo shoot: Microbiology, Biochemistry and Technology of fermentation - a review
2012 · Debangana Choudhury, Jatindra K. Sahu, et al. · 48
Vitamin B12: Strategies for enhanced production, fortified functional food products and health benefits
2023 · Raju Kumar, Umesh Singh, et al. · Process Biochemistry · 45
Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties
2021 · Sukirti Joshi, Jatindra K. Sahu, et al. · Food Research International · 44
Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties
2021 · Mohammed A. Bareen, Sukirti Joshi, et al. · Journal of Food Engineering · 43
Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat
2021 · Shubham Kumbhare, Writdhama Prasad, et al. · Journal of Food Science and Technology · 38
Biochemistry of Bitterness in Bamboo Shoots
2010 · Debangana Choudhury, Jatindra K. Sahu, et al. · Assam University journal of science and technology · 36
Effect of soaking and germination on grain matrix and glycaemic potential: A comparative study on white quinoa, proso and foxtail millet flours
2023 · Priyanka Prasad, Jatindra K. Sahu · Food Bioscience · 34
Trends in millet and pseudomillet proteins - Characterization, processing and food applications
2022 · Nitya Sharma, Jatindra K. Sahu, et al. · Food Research International · 34
Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review
2022 · Nitya Sharma, Jatindra K. Sahu, et al. · Journal of Food Composition and Analysis · 32
The Effect of Additives on Vacuum Dried Honey Powder Properties
2008 · Jatindra Kumar Sahu · International Journal of Food Engineering · 26
Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong (Prunus nepalensis) fruit
2021 · Kshirod Kumar Dash, Hebistar Shangpliang, et al. · Journal of Food Processing and Preservation · 25
Subcritical water hydrolysis of chia seed proteins and their functional characteristics
2023 · Divyang Solanki, Sangeeta Prakash, et al. · Food Hydrocolloids · 23
A Comprehensive Review on Recent Trends and Utilization of Algal β-Glucan for the Development of Nutraceuticals and Functional Foods
2024 · Sameer Ahmad, Kulsum Jan, et al. · Food Reviews International · 22
A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing
2023 · Mohammed A. Bareen, Jatindra K. Sahu, et al. · Journal of Food Engineering · 22
Works count: 130
Citation count: 2,152
H-index: 23
I10-index: 55
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