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Obinna Tobechukwu Ezeokoli

Observed names: Ezeokoli, Obinna, Ezeokoli, Obinna T., O T Ezeokoli, O. Ezeokoli, O. T. Ezeokoli, O.T. Ezeokoli, Obinna Ezeokoli, Obinna T Ezeokoli, Obinna T. Ezeokoli
Observed institutions: Federal University of Agriculture, Abeokuta, University of the Free State, North-West University, Institute for Soil, Climate and Water, Agricultural Research Council of South Africa, Université Laval
ORCID: 0000-0003-1819-8804
Observed ORCID: 0000-0003-1819-8804
OpenAlex ID: A5063317467
Valorization of volatile fatty acids from the dark fermentation waste Streams-A promising pathway for a biorefinery concept
2021 · Patrick T. Sekoai, Anish Ghimire, et al. · Renewable and Sustainable Energy Reviews · 101
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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
2018 · Oluwaseun T. Ojuri, Chibundu N. Ezekiel, et al. · Food and Chemical Toxicology · 97
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Structural and functional differentiation of bacterial communities in post-coal mining reclamation soils of South Africa: bioindicators of soil ecosystem restoration
2020 · Obinna T. Ezeokoli, Cornelius C. Bezuidenhout, et al. · Scientific Reports · 93
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The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production
2021 · Sizwe I. Mhlongo, Obinna T. Ezeokoli, et al. · Frontiers in Microbiology · 77
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Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa
2017 · Ramadimetja A. Mashiane, Obinna T. Ezeokoli, et al. · World Journal of Microbiology and Biotechnology · 64
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
2019 · Chibundu N. Ezekiel, Kolawole I. Ayeni, et al. · Frontiers in Microbiology · 59
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Risk Factors for Fungal Co-Infections in Critically Ill COVID-19 Patients, with a Focus on Immunosuppressants
2021 · Obinna T. Ezeokoli, Onele Gcilitshana, et al. · Journal of Fungi · 56
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Tolerance and growth kinetics of bacteria isolated from gold and gemstone mining sites in response to heavy metal concentrations
2018 · Oluwatosin Gbemisola Oladipo, Obinna Tobechukwu Ezeokoli, et al. · Journal of Environmental Management · 53
Arbuscular mycorrhizal fungal community differentiation along a post-coal mining reclamation chronosequence in South Africa: A potential indicator of ecosystem recovery
2019 · Obinna T. Ezeokoli, Sannie K. Mashigo, et al. · Applied Soil Ecology · 49
Heavy metal tolerance potential of Aspergillus strains isolated from mining sites
2016 · Oluwatosin Gbemisola Oladipo, Olusegun Olufemi Awotoye, et al. · Bioremediation Journal · 44
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
2017 · Bamidele S. Adedeji, Obinna T. Ezeokoli, et al. · International Journal of Food Microbiology · 43
Microbial community structure and relationship with physicochemical properties of soil stockpiles in selected South African opencast coal mines
2019 · Obinna T. Ezeokoli, Sannie K. Mashigo, et al. · Soil Science & Plant Nutrition · 41
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Revising the dark fermentative H2 research and development scenario – An overview of the recent advances and emerging technological approaches
2020 · Patrick T. Sekoai, Michael O. Daramola, et al. · Biomass and Bioenergy · 38
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PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment
2016 · Obinna T. Ezeokoli, Arvind K. Gupta, et al. · International Journal of Food Microbiology · 27
Antifungal agents, yeast abundance and diversity in surface water: Potential risks to water users
2021 · Mzimkhulu Monapathi, Suranie Horn, et al. · Chemosphere · 26
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria
2020 · Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, et al. · Scientific African · 26
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Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production
2023 · Adekunle R. Raimi, Obinna T. Ezeokoli, et al. · Frontiers in Microbiology · 23
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Creating Value from Acidogenic Biohydrogen Fermentation Effluents: An Innovative Approach for a Circular Bioeconomy That Is Acquired via a Microbial Biorefinery-Based Framework
2023 · Patrick T. Sekoai, Viren Chunilall, et al. · Fermentation · 23
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Macronutrients and Micronutrients Profile of Some Underutilized Beans in South Western Nigeria
2015 · G. Adamu, O. Ezeokoli, et al. · International Journal of Biochemistry Research & Review · 23
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
2021 · Ihuoma E. Chibuzor-Onyema, Obinna T. Ezeokoli, et al. · Food Research International · 22
Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
2018 · O.M. Ademola, T.E. Adeyemi, et al. · Letters in Applied Microbiology · 21
Bacterial contaminants and their antibiotic susceptibility patterns in ready‐to‐eat foods vended in Ogun state, Nigeria
2020 · O.M. Makinde, M.C. Adetunji, et al. · Letters in Applied Microbiology · 20
Opportunistic pathogenic fungal co-infections are prevalent in critically ill COVID-19 patients: Are they risk factors for disease severity?
2020 · O T Ezeokoli, C H Pohl · South African Medical Journal · 19
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High-throughput sequence analysis of bacterial communities in commercial biofertiliser products marketed in South Africa: an independent snapshot quality assessment
2019 · Adekunle R. Raimi, Obinna T. Ezeokoli, et al. · 3 Biotech · 17
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Core bacterial community of soy-daddawa: Insights from high-throughput DNA metabarcoding
2018 · Obinna T. Ezeokoli, Rasheed A. Adeleke, et al. · LWT · 17
Works count: 58
Citation count: 1,279
H-index: 21
I10-index: 38
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