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Olaide Ruth Aderibigbe

Observed names: Aderibigbe, Aderibigbe, Olaide, Aderibigbe, Olaide Ruth, O Aderibigbe, O. R. Aderibigbe, O.R. Aderibigbe, Olaide ADERIBIGBE, Olaide Aderibigbe, Olaide R Aderibigbe, Olaide R. Aderibigbe, Or Aderibigbe, R. Aderibigbe Olaide, Ruth Olaide Aderibigbe
ORCID: 0000-0002-4369-3535
Observed ORCID: 0000-0002-4369-3535
OpenAlex ID: A5063319070
Exploring the potentials of underutilized grain amaranth (Amaranthusspp.) along the value chain for food and nutrition security: A review
2020 · O. R. Aderibigbe, O. O. Ezekiel, et al. · Critical Reviews in Food Science and Nutrition · 217
Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice
2020 · Adebola O. Oladunjoye, Folasade O. Adeboyejo, et al. · Ultrasonics Sonochemistry · 95
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Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
2019 · Matthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, et al. · Foods · 73
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Inventory on the dietary assessment tools available and needed in africa: a prerequisite for setting up a common methodological research infrastructure for nutritional surveillance, research, and prevention of diet-related non-communicable diseases
2014 · Pedro T. Pisa, Edwige Landais, et al. · Critical Reviews in Food Science and Nutrition · 50
Proximate composition, physical, sensory and microbial properties of wheat-hog plum bagasse composite cookies
2021 · Adebola O. Oladunjoye, Stella C. Eziama, et al. · LWT · 45
Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in Iseyin, Nigeria
2021 · Oluwaseun Ariyo, Olaide R Aderibigbe, et al. · Scientific African · 31
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Study on physico-chemical properties, antioxidant activity and shelf stability of carrot (Daucus carota) and pineapple (Ananas comosus) juice blend.
2017 · S.O. Owolade, A. O. Akinrinola, et al. · International Food Research Journal · 29
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings
2017 · Elom Kouassivi Aglago, Edwige Landais, et al. · Globalization and Health · 24
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Quality attributes of tomato powder as affected by different pre-drying treatments.
2018 · Olaide Ruth Aderibigbe, O. S. Owolade, et al. · International Food Research Journal · 17
The Relationship Between Iron Status and Adiposity in Women from Developing Countries: A Review
2013 · Olaide Ruth Aderibigbe, Pedro T. Pisa, et al. · Critical Reviews in Food Science and Nutrition · 16
Comparative evaluation of instant 'poundo' cocoyam ( Colocasia esculenta ) and yam ( Dioscorea rotundata ) flours produced by flash and cabinet drying
2020 · Folasade Olabimpe Adeboyejo, Olaide Ruth Aderibigbe, et al. · International Journal of Food Science & Technology · 11
Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours
2025 · Samuel Olufemi Owolade, Olufunke Oluseyi Ezekiel, et al. · International Electronic Conference on Foods (Foods) · 7
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Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints
2022 · Emmanuel O. Ajayi, Pamela E. Akin-Idowu, et al. · IntechOpen eBooks · 7
Evaluation of the nutritional and chemical composition of crackers developed from blends of wheat, unripe plantain, and mushroom flour
2024 · Balikis Oluwakemi Mustapha, Olaide Ruth Aderibigbe, et al. · Food and Humanity · 6
Iron status and cardiovascular disease risk in black South African women: the PURE study
2011 · Or Aderibigbe, Pt Pisa, et al. · South African Journal of Clinical Nutrition · 6
Unveiling phenotypic diversity among tomato (Solanum lycopersicum L.) accessions: a comprehensive analysis of agronomic and physico-chemical traits
2024 · Adesike Oladoyin Olayinka, Dorcas Olubunmi lbitoye, et al. · Technology in Horticulture · 5
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Changes in quality parameters and microbial stability of hog plum ( Spondias mombin Linn.) juice during ambient and refrigerated storage
2022 · Folasade Olabimpe Adeboyejo, Olaide Ruth Aderibigbe, et al. · Nutrition & Food Science · 5
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Antioxidant Properties of Methanol Extract of Parquetina Nigrescens in Ulcerated Rats
2011 · O.R. Aderibigbe, A.A. Odetola, et al. · International Journal of Tropical Medicine · 5
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Vitamin Profile of Some Standardized Nigerian Composite Dishes
2010 · Onabanjo, Aderibigbe, et al. · International Journal for Vitamin and Nutrition Research · 5
Tomato Products’ Market Potential and Consumer Preference in Ibadan, Nigeria
2017 · Iyabo ADEOYE, Olaide ADERIBIGBE, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Effect of Physical Activity Level on Lipid Profile of Adults Working in Tertiary Institutions in Abeokuta, South-Western Nigeria
2012 · O. Onabanjo Oluseye, R. Aderibigbe Olaide, et al. · International Journal of Tropical Medicine · 3
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Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.)
2023 · Christian Okechukwu Anyaoha, Olagorite Arinola Adetula, et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2
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Proximate, Antioxidant and Sensory Properties of Coffee Substitute Developed From Seeds of Adansonia Digitata L. and Phoenix Dactylifera L.
2020 · Adedayo A. Adebisi, Lekgoa Malebogo, et al. · African Journal of Science and Nature · 2
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Food Systems, Value Chains and Covid-19 Pandemic: a Review of Current Situation in Low and Middle Income Countries
2021 · Uzochukwu Anselm Onwuzuruike, Ugochi Comfort Uzochukwu, et al. · Nigerian Journal of Nutritional Sciences · 1
Valorisation of Plantain Waste for Sustainable Production of Natural Soaps: Formulation, Development and Consumer Acceptance
2025 · Olayiwola Akintola, Olaide Ruth Aderibigbe, et al. · International Journal of Environment and Waste Management
Works count: 39
Citation count: 666
H-index: 11
I10-index: 11
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