Author

Arkadiy Koksharov

Observed names: A. A. Koksharov, A. Koksharov, Arkadiy A. Koksharov, Arkady A. Koksharov, Arkady Koksharov, А.А. Кокшаров, Кокшаров, А.А.

Institution: D.I. Mendeleyev Institute for Metrology

Observed institutions: D.I. Mendeleyev Institute for Metrology, Kemerovo State University

ORCID: 0000-0002-2782-5833

Observed ORCIDs: 0000-0002-2782-5833, 0009-0001-4393-2057

OpenAlex ID: A5063356045

Food Fortification as a Preventive Factor of Micronutrient Deficiency

2020 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Food Processing Techniques and Technology · 29

Food safety practices in catering during the coronavirus COVID-19 pandemic

2020 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Foods and raw materials · 26

Public Catering Enterprises: Analysis and Prospects of Innovative Development

2023 · Larisa Mayurnikova, Arkadiy Koksharov, et al. · Food Processing Techniques and Technology · 7

New Nutrition Technologies in Order to Increase the Prevention Effectiveness of Alimentary-Dependent Diseases

2024 · Larisa A. Mayurnikova, Arkady A. Koksharov, et al. · Food Industry · 6

Innovative Environment in Public Catering

2022 · Nikolaj Gornikov, Larisa Mayurnikova, et al. · Food Processing Techniques and Technology · 3

Technology of plant raw material production with high-ratio selenium for food products manufacturing

2020 · Larisa Mayurnikova, Tatyana Krapiva, et al. · E3S Web of Conferences · 2

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Technology of integrated processing of fruit raw material in the small enterprise setting

2020 · Tatyana Krapiva, Larisa Mayurnikova, et al. · E3S Web of Conferences · 2

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Determination of an Interval Between Certifications of the Standard Based on the Measurement Process Model in Time

2025 · R. A. Teteruk, N. A. Firsanov, et al. · Measurement Standards Reference Materials · 1

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Quality Development of Soft Drinks Based on the Qualimetric Model Engineering

2023 · Larisa Mayurnikova, Tatiana Krapiva, et al. · Food Industry · 1

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Technological Development of Public Catering Enterprises Analysis and Outlook

2023 · Arkadiy Koksharov, Larisa Mayurnikova, et al. · International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies" · 1

Expanding the knowledge base on actual nutrition as an element of the system of alimentary-dependent diseases prevention

2020 · Larisa Mayurnikova, Anna Zirka, et al. · E3S Web of Conferences · 1

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Совершенствование технологии сварки кольцевых швов обратного затвора DN 1000 в условиях ООО «Корнет»

2025 · Кокшаров, А.А. · Электронный архив ЮУрГУ (South Ural State University)

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Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation

2024 · Arkadiy Koksharov, Larisa Mayurnikova, et al. · Food Processing Techniques and Technology

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Analysis of the results of microscopy of semi-finished meat products cooked by the sous-vide method

2023 · S. Berdigaliuly, T. K. Kulazhanov, et al. · The Journal of Almaty Technological University

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Влияние Режимов Процесса Выпечки В Пароконвектомате На Качество Сдобных Изделий

2022 · Н.В. Горников, Л.А. Маюрникова, et al. · Ползуновский вестник

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Prospects Of Rural Tourism In Industrial Regions

2021 · Tatyana V. Krapiva, Nataliya I. Davydenko, et al. · The European Proceedings of Social & Behavioural Sciences

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Phyto-beverages in diabetes prevention

2021 · L. Mayurnikova, A. Koksharov, et al. · AIP conference proceedings

Исследование Функциональных Свойств Листа Осиныдля Целей Пищевых Производств

2019 · Л.А. Маюрникова, А.А. Кокшаров, et al. · Ползуновский вестник

Works count: 18

Citation count: 79

H-index: 4

I10-index: 2