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Shenxi Chen
Observed names:
Chen Shenxi,
Chen, Shen-Xi,
Chen, Shenxi,
Shenxi CHEN
Observed institutions:
Jiangnan University,
Guizhou University,
Chinese Academy of Sciences,
Institute of Microbiology,
State Key Laboratory of Food Science and Technology,
University of Chinese Academy of Sciences,
Hubei Normal University,
State Key Laboratory of Mycology
show all 8
ORCID:
0000-0002-7937-0885
Observed ORCID:
0000-0002-7937-0885
OpenAlex ID:
A5063407299
Modeling and Regulation of Higher Alcohol Production through the Combined Effects of the C/N Ratio and Microbial Interaction
2019
·
Jian Jiang
, Yuancai Liu
, et al.
·
Journal of Agricultural and Food Chemistry
·
77
Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation
2022
·
Xiaoshan Shi
, Shumiao Zhao
, et al.
·
Frontiers in Nutrition
·
70
PDF
Deciphering Succession and Assembly Patterns of Microbial Communities in a Two-Stage Solid-State Fermentation System
2021
·
Dengjin Shen
, Hongye Shen
, et al.
·
Microbiology Spectrum
·
63
Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation
2024
·
Weiwei Dong
, Xiang Yu
, et al.
·
Frontiers in Microbiology
·
54
PDF
Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanks
2021
·
Jie Tang
, Yuancai Liu
, et al.
·
World Journal of Microbiology and Biotechnology
·
54
PDF
Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications
2025
·
Weiwei Dong
, Yaxuan Peng
, et al.
·
Frontiers in Microbiology
·
41
PDF
Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process
2022
·
Bin Lin
, Jie Tang
, et al.
·
World Journal of Microbiology and Biotechnology
·
38
Cytotoxic Cleistanthane and Cassane Diterpenoids from the Entomogenous Fungus Paraconiothyrium hawaiiense
2014
·
Shenxi Chen
, Yang Zhang
, et al.
·
Journal of Natural Products
·
36
Microbial community changes during the mechanized production of light aromaXiaoqu baijiu
2021
·
Yuanliang Hu
, Luyao Wang
, et al.
·
Biotechnology & Biotechnological Equipment
·
25
Hawaiienols A–D, Highly Oxygenated p-Terphenyls from an Insect-Associated Fungus, Paraconiothyrium hawaiiense
2018
·
Fengxia Ren
, Shenxi Chen
, et al.
·
Journal of Natural Products
·
25
Hawaiinolides E–G, cytotoxic cassane and cleistanthane diterpenoids from the entomogenous fungus Paraconiothyrium hawaiiense
2014
·
Shenxi Chen
, Yang Zhang
, et al.
·
Fitoterapia
·
23
Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu
2024
·
Jie Tang
, Bin Lin
, et al.
·
Frontiers in Microbiology
·
22
Dioxatricyclic and Oxabicyclic Polyketides from Trichocladium opacum
2013
·
Shenxi Chen
, Fengxia Ren
, et al.
·
Journal of Natural Products
·
22
Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses
2021
·
Shuang Chen
, Jie Tang
, et al.
·
Foods
·
21
PDF
Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism
2025
·
Jie Tang
, Bin Lin
, et al.
·
Current Research in Food Science
·
17
Bacterial community improves the volatile components coupled with abiotic factors during the spontaneous fermentation of Chinese strong-aroma Baijiu
2024
·
Bin Lin
, Jie Tang
, et al.
·
Food Chemistry X
·
16
Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu
2025
·
Youwei Chen
, Limei Zou
, et al.
·
Biology
·
14
PDF
Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation
2024
·
Yifu Zheng
, Guanyi Qu
, et al.
·
Food Microbiology
·
14
Characterizing Relationship of Microbial Community in Xiaoqu and Volatiles of Light-aroma-type Xiaoqu Baijiu
2020
·
Zhe Wang
, Zhixin Su
, et al.
·
Food Science and Technology Research
·
13
PDF
Four new tetramic acid and one new furanone derivatives from the plant endophytic fungus Neopestalotiopsis sp.
2015
·
Shasha Zhao
, Shenxi Chen
, et al.
·
Fitoterapia
·
12
Study on microbial community of “green-covering” Tuqu and the effect of fortified autochthonous Monascus purpureus on the flavor components of light-aroma-type Baijiu
2022
·
Liping Zhu
, Lanqi Li
, et al.
·
Frontiers in Microbiology
·
11
PDF
Breeding of New Saccharomyces cerevisiae Hybrids with Reduced Higher Alcohol Production for Light-Aroma-Type-Xiaoqu Baijiu Production
2022
·
Shenxi Chen
, Gemma Perez-Samper
, et al.
·
Journal of the American Society of Brewing Chemists
·
11
PDF
Comparison of YOLO-based sorghum spike identification detection models and monitoring at the flowering stage
2025
·
Song Zhang
, Yehua Yang
, et al.
·
Plant Methods
·
10
Screening of β -damascenone-producing strains in light-flavor Baijiu and its production optimization via response surface methodology
2022
·
Jie Tang
, Bin Lin
, et al.
·
Frontiers in Microbiology
·
9
A study of complete brewing process of Jiang-flavor Baijiu and brewing functions of thermotolerant actinomycetes
2026
·
Qingqing Li
, Chuanyu Du
, et al.
·
Food Chemistry
·
8
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Works count:
49
Citation count:
751
H-index:
16
I10-index:
23
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