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Réda Triqui

Observed names: R. TRIQUI, R. Triqui, Reda TRIQUI, Reda Triqui
OpenAlex ID: A5063426697
Freshness Assessments of Moroccan Sardine (Sardina pilchardus): Comparison of Overall Sensory Changes to Instrumentally Determined Volatiles
2003 · Réda Triqui, Nourredine Bouchriti · Journal of Agricultural and Food Chemistry · 87
Changes in Flavor Profiles with Ripening of Anchovy (Engraulis encrasicholus)
1995 · Reda Triqui, G. A. Reineccius · Journal of Agricultural and Food Chemistry · 66
Aflatoxin M1 in UHT and powder milk marketed in the northern area of Morocco
2020 · Naoual Alahlah, Mohammed El Maadoudi, et al. · Food Control · 40
Flavor Development in the Ripening of Anchovy (Engraulis encrasicholus L.)
1995 · Reda Triqui, Gary A. Reineccius · Journal of Agricultural and Food Chemistry · 35
Sensory and flavor profiles as a means of assessing freshness of hake (Merluccius merluccius) during ice storage
2005 · Réda Triqui · European Food Research and Technology · 22
Potent odorants in "Smen", a traditional fermented butter product
2001 · R. Triqui, Helmut Guth · European Food Research and Technology · 22
Determination of Potent Odorants in Ripened Anchovy (Engraulis encrasicholus L.) by Aroma Extract Dilution Analysis and by Gas Chromatography-Olfactometry of Headspace Samples
1997 · Réda Triqui, Helmut Guth · ACS symposium series · 19
Prevalence and antibiotic resistance of Campylobacter coli isolated from broiler farms in the Marrakesh Safi region, Morocco
2020 · Raja Asmai, Bouchra Karraouan, et al. · Veterinary World · 18
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Sensory and Instrumental Assessments of the Ripening Process of Anchovy (Engraulis encrasicholus)
1999 · R. Triqui, K. Zouine · LWT · 18
Occurrence of Aflatoxin B1 in Animal Feed Collected from the Northeastern Area of Morocco
2021 · Naoual Alahlah, Mohammed El Maadoudi, et al. · World s Veterinary Journal · 7
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Parasitisme dans la filière des produits de la pêche au Maroc : Éléments d'évaluation et de gestion du risque
2015 · Noureddine BOUCHRITI, R. TRIQUI, et al. · Revue marocaine des sciences agronomiques et vétérinaires/Revue Marocaine des Sciences Agronomiques et Vétérinaires · 1
Effets de la congélation sur la qualité de la chawarma préparée à base de viandes de volailles et proposition d’une durée limite de validité à l’état surgelé
2021 · Nourredin BOUCHRITI, Reda TRIQUI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Campylobacter coli et jejuni dans la filière poulet de chair au Maroc
2021 · Raja ASMAI, Khadija ES-SOUCRATTI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Analyse du secteur marocain des ovoproduits et perspectives d’évolution
2021 · Ilham KMICHOU, Mohamed MAZOUZI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Campylobacter spp. dans les produits alimentaires d’origine animale
2019 · Raja ASMAI, Reda TRIQUI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 16
Citation count: 335
H-index: 9
I10-index: 9
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