Get started
Author

Sayantan Chakraborty

Institution: Mizoram University
Observed institution: Mizoram University
ORCID: 0000-0003-0541-4352
Observed ORCID: 0000-0003-0541-4352
OpenAlex ID: A5063468363
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
2021 · Sayantan Chakraborty, Himjyoti Dutta · Journal of Food Processing and Preservation · 39
PDF
Development and characterization of bael ( Aegle marmelos ) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes
2024 · Sanjib Kr Paul, Himjyoti Dutta, et al. · Sustainable Food Technology · 11
PDF
Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables
2024 · Gunjana Deka, Sayantan Chakraborty, et al. · Sustainable Food Technology · 9
PDF
Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice
2024 · Gunjana Deka, Sayantan Chakraborty, et al. · Measurement Food · 7
Debittered pomelo ( Citrus maxima ) seed powder as a functional ingredient in low-fat ice cream
2025 · Sayantan Chakraborty, Gunjana Deka, et al. · Sustainable Food Technology · 5
PDF
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization
2022 · Sayantan Chakraborty, Gunjana Deka, et al. · International Journal of Gastronomy and Food Science · 3
Genetic modification for 4G biofuel production
2022 · Sayantan Chakraborty, Himjyoti Dutta · Routledge eBooks · 2
Development of pigmented bao rice dessert gel and characterization of its techno-functional, antioxidant and nutritional properties
2026 · Gunjana Deka, Sayantan Chakraborty, et al. · Journal of Food Measurement & Characterization · 1
Decontamination of Fruit Beverages
2022 · Nikhil Kumar Mahnot, Sayantan Chakraborty, et al. · Springer eBooks · 1
Development of Citrus maxima essential oil complexed gelatine hydrogel as an active antimicrobial emitter to reduce ambient perishability of chicken breast fillets
2026 · Sayantan Chakraborty, Gunjana Deka, et al. · Food Control
STMP Crosslinking of Pigmented Whole Bao Rice Flours: Effects on Structural, Rheological, Digestive, Bioactive and Gel-Forming Properties
2026 · Gunjana Deka, Sayantan Chakraborty, et al. · Food Biophysics
Mangosteen
2024 · Sayantan Chakraborty, Aakangsha Kashyap, et al. · Apple Academic Press eBooks
Author response for "Development and characterization of bael (Aegle marmelos) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes"
2024 · Sanjib Kr Paul, Himjyoti Dutta, et al. · Publons reviews and discussion
Works count: 13
Citation count: 78
H-index: 5
I10-index: 2
Year
Topic
Type