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Fatima Dikhanbayeva

Observed names: Dikhanbayeva Fatima Toktarovna, Dikhanbayeva, Fatima, F. DIKHANBAYEVA, F. Dikhanbayeva, F. T. Dikhanbayeva, F.T. Dikhanbayeva, Fatima DIKHANBAEVA, Fatima T Dikhanbayeva, Fatima Toktarovna Dikhanbayeva, Ф. Диханбаева, Ф.Т. Диханбаева
ORCID: 0000-0002-1968-0400
Observed ORCID: 0000-0002-1968-0400
OpenAlex ID: A5063480744
Devising optimal technological parameters for spray drying to produce whole camel milk powder
2021 · Nurbek Aralbayev, Fatima Dikhanbayeva, et al. · Eastern-European Journal of Enterprise Technologies · 31
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Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
2025 · Altyn Kulpiisova, Fatima Dikhanbayeva, et al. · BMC Public Health · 18
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The effect of camel milk curd masses on rats blood serum biochemical parameters: Preliminary study
2021 · Fatima Dikhanbayeva, Elmira Zhaxybayeva, et al. · PLoS ONE · 16
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Advancements in Camel Milk Drying Technology: A Comprehensive Review of Methods, Chemical Composition, and Nutritional Preservation
2024 · Ayaulym Rakhmatulina, Fatima Dikhanbayeva, et al. · Dairy · 15
Studying the effect of the developed technology on the chemical composition of yogurt made from camel milk
2021 · Fatima Dikhanbayeva, Elmira Zhaxybayeva, et al. · Eastern-European Journal of Enterprise Technologies · 14
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Physicochemical Parameters of Yak Meat during Massaging and Salt Pickling
2021 · Yasin M Uzakov, Leila A Kaimbayeva, et al. · Journal of AOAC International · 12
Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives
2024 · Maxat Iztileuov, Assan Ospanov, et al. · Food Production Processing and Nutrition · 11
Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
2023 · Gulmira Naurzbayeva, Farida Smolnikova, et al. · International Journal of Food Properties · 11
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Development of technology for macaroni products based on flour of grain crops and ion-zoned water
2021 · Meruyet Baiysbayeva, Galiya Iskakova, et al. · Eastern-European Journal of Enterprise Technologies · 8
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Histological studies of the muscle tissue of the bactrian camel meat in the process of autolysis
2020 · Leila KAIMBAYEVA, Shynar KENENBAY, et al. · Food Science and Technology · 7
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Production of a Dairy Product Based on Camel Milk for Special Purposes
2019 · F. DIKHANBAYEVA, G. ZHAKSYLYKOVA, et al. · PERIÓDICO TCHÊ QUÍMICA · 6
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Comparative study of amino acid composition of raw and dry camel milk and shubat ( Camelus dromedaries )
2019 · Nurbek Aralbayev, Fatima Dikhanbayeva, et al. · Eurasian Journal of Biosciences · 5
Determination of the optimal storage zone of functional beverages based on sprouted grain extracts using mathematical models
2024 · Almaz Moldakarimov, Auyelbek Iztayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
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The effect of camel milk on house dust mite allergen induced asthma model in BALB/C mice
2025 · Ayaulym Rakhmatulina, Shynar Kenenbay, et al. · PLoS ONE · 3
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Effect of nutritional supplements on the physico-structural and sensory characteristics of low-fat camel milk yogurt
2024 · Fatima Dikhanbayeva, Elmira Zhaxybayeva, et al. · Journal of Dairy Research · 3
A study of the possibilities of using linseed flour and rice husk fiber as an additional source of raw materials in the bakery industry
2021 · Zilikha Moldakulova, Meruyet Bayisbayeva, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development of a recipe and technology for the production of drinking yogurt from camel milk for gerodietetic nutrition based on the enzyme, probiotics and nutrient additive
2020 · Elmira Zhaxybayeva, Fatima Dikhanbayeva, et al. · Eurasian Journal of Biosciences · 3
Optimisation of Storage Parameters for Walnuts Under Controlled Ozone and Temperature Conditions
2025 · Madina Yakiyayeva, Auyelbek Iztayev, et al. · Processes · 2
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Use of non-conventional raw materials in the production of gluten-free pasta – a review
2024 · Fariza Sagyntay, Baltash Tarabayev, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
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Regional features of camel milk composition and properties in the Republic of Kazakhstan
2024 · Aidana Yessenova, Fatima Dikhanbayeva, et al. · Potravinarstvo Slovak Journal of Food Sciences · 2
Main Characteristics of Camel Milk and Vitamin Composition of Shubat
2024 · A.B. Rakhmatulina, A.B. Abuova, et al. · Bulletin of Korkyt Ata Kyzylorda University · 2
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Textural profile characteristic of the curd mass from camel milk for gero diet
2021 · K. C. Kulazhanov, F. T. Dikhanbayeva, et al. · The Journal of Almaty Technological University · 2
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Iodine Fortification of a Fermented Dairy Product: Development and Quality Assessment
2026 · Aigul Tayeva, Talgat Kulazhanov, et al. · Foods · 1
Effect of pretreatment on freeze-drying time of camel milk
2026 · Fatima Dikhanbayeva, Ayaulym Rakhmatulina, et al. · Journal of Food Science and Technology · 1
Mathematical modeling of quality parameters of fermented milk products
2024 · F. T. Dikhanbayeva, Y. M. Uzakov, et al. · The Journal of Almaty Technological University · 1
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Works count: 43
Citation count: 185
H-index: 8
I10-index: 8
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