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Bilge Akdeniz

Observed name: Bilge AKDENİZ
Observed institution: Afyon Kocatepe University
ORCID: 0000-0003-2912-451X
Observed ORCID: 0000-0003-2912-451X
OpenAlex ID: A5063490198
Sorbus umbellata (Desf.) Fritsch var. umbellata Leaves: Optimization of Extraction Conditions and Investigation Antimicrobial, Cytotoxic, and β-Glucuronidase Inhibitory Potential
2019 · Dilek Demirbuker Kavak, Bilge Akdeniz · Plant Foods for Human Nutrition · 15
Use of factorial experimental design for analyzing the effect of storage conditions on color quality of sun-dried tomatoes
2012 · Bilge Akdeniz · Scientific Research and Essays · 14
Physicochemical Characteristics and Antioxidant Capacity of Traditional Yogurt Fortified with Grape (Vitis vinifera L.) Seed Extract at Different Levels
2019 · Bilge AKDENİZ, Dilek DEMİRBÜKER KAVAK · Kocatepe Veterinary Journal · 9
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Ayva Kabuğunun Diyet Lifi İle Zenginleştirilmiş Kurabiye Üretiminde Kullanılması
2023 · Dilek DEMİRBÜKER KAVAK, Bilge AKDENİZ · Afyon Kocatepe University Journal of Sciences and Engineering · 4
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Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile
2025 · Dilek Demirbuker Kavak, Betül Aslan Yilmaz, et al. · Foods · 3
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Enhancing Gluten-Free Muffins with Cornelian Cherry (Cornus mas L.) and Carob–Taro–Rice Flour Blend: A Functional and Bioactive Approach
2025 · Dilek Demirbuker Kavak, Bilge Akdeniz, et al. · Applied Sciences · 1
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Effects of Pineapple, Plum, and Kiwi Marinades on Some Physicochemical and Textural Properties of Turkey Breast Shish Kebabs
2026 · Ayşe Aydın Tüplek, Bilge Akdeniz · Kocatepe Veterinary Journal
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The relationship between ergosterol and Alternaria mycotoxins in tomatoes with different surface decayed proportions
2024 · Çetin Kadakal, Bilge Akdeniz, et al. · Chemical Industry and Chemical Engineering Quarterly
Afyonkarahisar Yöresinde Bazı Yerel Üzüm Çeşitlerinin Üzüm Kalite Kriterleri İle Çeşit Ve Lokasyon Yönünden İncelenmesi
2016 · Bilge Akdeniz, Ahmet Altındişli · Selcuk Journal of Agricultural and Food Sciences
Afyonkarahi̇sar Yöresi̇nde Bazi Yerel Üzüm Çeşi̇tleri̇nden Yapilan Şaraplarin, Ki̇myasal, Duyusal Kali̇te Özelli̇kleri̇, Renk Değerleri̇ Ve Toplam Fenoli̇k Bi̇leşi̇k İçeri̇kleri̇ni̇n İncelenmesi̇
2013 · Bilge Akdeniz, Ahmet Altındişli, et al. · Selcuk Journal of Agricultural and Food Sciences
Works count: 10
Citation count: 46
H-index: 4
I10-index: 2
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