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Nida Demirtaş Erol

Observed names: DEMİRTAŞ, Nida, Demirtaş Erol, Nida, Demirtaş, Nida, Nida Demirtas, Nida Demirtas Erol, Nida Demirtaş, Nida Demirtaş Erol Demirtaş Erol
Institution: Munzur University
ORCID: 0000-0001-8323-5689
Observed ORCID: 0000-0001-8323-5689
OpenAlex ID: A5063515022
Selected topics in sustainable aquaculture research: Current and future focus
2022 · Brian Austin, Addison Lee Lawrence, et al. · Zenodo (CERN European Organization for Nuclear Research) · 30
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Effects of the BHA and basil essential oil on nutritional, chemical, and sensory characteristics of sunflower oil and sardine (Sardina pilchardus) fillets during repeated deep-frying
2022 · Nida Demirtas Erol, Ömer Alper Erdem, et al. · LWT · 27
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Balık Beslemede Gelişim Performansının İzlenme Yöntemleri.
2015 · Korkut, Ali Yıldırım, Kop, Aysun, et al. · Ege Journal of Fisheries and Aquatic Sciences · 11
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Determination methods of growth performance in fish feeding.
2007 · Ali Yıldırım Korkut, Aysun Kop, et al. · Ege Journal of Fisheries and Aquatic Sciences · 10
Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)
2020 · Nida Demirtas Erol, Ömer Alper Erdem, et al. · LWT · 9
Effect of light and noise pollution on oxidative stress and proximate composition in Dreissena polymorpha
2024 · Osman Serdar, Nida Demirtaş Erol, et al. · Ecohydrology & Hydrobiology · 8
Stability of fish protein hydrolysate from heads of gilthead sea bream (Sparus aurata), european sea bass (Dicentrarchus labrax) and rainbow trout (Oncorhyncus mykiss) during storage
2017 · Nida Demirtaş Erol, Ömer Alper Erdem, et al. · Ege Journal of Fisheries and Aquatic Sciences · 8
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Farm-Raised Versus Wild Caught Fish: Which is Better?
2025 · Erkan Can, Esin Özçiçek, et al. · Turkish Journal of Fisheries and Aquatic Sciences · 6
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Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi
2024 · Nida Demirtas Erol, Sukran Cakli, et al. · Journal of Agriculture and Food Research · 5
Determination of some functional properties of enzymatically hydrolyzed fish protein from Sea Bass (Dicentrarchus labrax) by-products and its effect in Whiting Mince (Merlangius merlangus)
2016 · Şebnem Tolasa Yılmaz, Şükran Çaklı, et al. · 4
Nutrification and fat reduction of deep-fried protein isolates
2023 · Nida Demirtas Erol, Sukran Cakli, et al. · Food Chemistry · 3
Determination of lipid quality and mercury levels of sardine and rainbow trout cooked with different methods
2023 · Şükran Çaklı, Nida Demirtaş Erol, et al. · Ege Journal of Fisheries and Aquatic Sciences · 3
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Evaluation Of Fatty Acid Profile and Fatty Acid-Related Nutritional Quality Indices Of Zebra Mussel (Dreissena polymorpha)
2025 · Nida Demirtaş Erol · Journal of Anatolian Environmental and Animal Sciences · 1
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Feasibility and quality constraints of solvent-free fish oil recovery from European seabass (Dicentrarchus labrax) by-products following a 48-hour cold storage delay
2026 · Ömer Alper Erdem, Nida Demirtaş Erol Demirtaş Erol · Ege Journal of Fisheries and Aquatic Sciences
48 saatlik soğuk depolama gecikmesinden sonra Avrupa levreği (Dicentrarchus labrax) yan ürünlerinden çözücü içermeyen balık yağı geri kazanımının uygulanabilirliği ve kalite kısıtlamaları
2026 · Erdem, Ömer Alper, Demirtaş Erol, Nida · Ege Journal of Fisheries and Aquatic Sciences
Innovative Technologies in Seafood Processing: Biotechnological Applications in Fisheries By-Products
2025 · Nida Demirtas · Özgür Yayınları eBooks
In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines
2025 · Aslı Cadun, Gökmen Zafer Pekmezci, et al. · Acta Parasitologica
Differences in Quality Between Canned and Pouched Yellowfin Tuna (Thunnus albacares) Packed with Various Media
2024 · Nida Demirtaş Erol · Acta Aquatica Turcica
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Corrigendum to “Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)” [LWT 137 (2021) (February 2021) 110476]
2021 · Nida Demirtas Erol, Ömer Alper Erdem, et al. · LWT
Çipura (Sparus aurata), levrek (Dicentrarchus labrax) ve alabalık (Oncorhyncus mykiss)’ların baş bölgesinden elde edilen protein hidrolizatlarının depolamadaki kararlılığı
2017 · Nida Demirtaş Erol, Ömer Alper Erdem, et al. · Ege Journal of Fisheries and Aquatic Sciences
Effect of lavender leaf extract on chemical and physical sensory of minced fish muscles (Scomber japonicus) during refrigerated storage
2011 · Caner Acar, Nida Demirtaş, et al. · Current Opinion in Biotechnology
Effect of pea protein isolate on quality of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) Mince
2011 · Nida Demirtaş, Latif Taşkaya, et al. · Current Opinion in Biotechnology
Alabalıklarda Probiyotik Uygulamalarının Bugünü ve Geleceği
2011 · CAN, Erkan, KURTOĞLU, İlker Zeki, et al. · Türk Bilimsel Derlemeler Dergisi
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Effect of l-carnitine usage on hepatic, visceral lipogenesis and growth performance of gilthead sea bream (Sparus aurata, Linneaus, 1758) in net cage.
2011 · Nida Demirtaş Erol, Ali Yıldırım Korkut · Ege Journal of Fisheries and Aquatic Sciences
Works count: 24
Citation count: 125
H-index: 7
I10-index: 4
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