Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Guanhao Bu
Observed names:
BU Guan-hao,
BU Guanhao,
Bu Guanhao,
G.H. Bu,
Guan-Hao Bu,
Guanhao Bu,,
布冠好
show all 7
Institutions:
Henan University of Technology,
National Engineering Research Center for Wheat
Observed institutions:
Henan University of Technology,
National Engineering Research Center for Wheat,
China Agricultural University
ORCID:
0000-0001-5867-986X
Observed ORCID:
0000-0001-5867-986X
OpenAlex ID:
A5063549331
Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review
2013
·
Guanhao Bu
, Yongkang Luo
, et al.
·
Dairy Science and Technology
·
188
PDF
Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins
2010
·
Guanhao Bu
, Yongkang Luo
, et al.
·
Journal of the Science of Food and Agriculture
·
133
Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate
2009
·
Guanhao Bu
, Yongkang Luo
, et al.
·
Food and Agricultural Immunology
·
128
PDF
Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate
2007
·
Yongkang Luo
, Huixing Shen
, et al.
·
Food Hydrocolloids
·
127
Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment
2010
·
Fusheng Chen
, Hui Liu
, et al.
·
Food Chemistry
·
122
A modified SDS-based DNA extraction method from raw soybean
2019
·
Yimiao Xia
, Fusheng Chen
, et al.
·
Bioscience Reports
·
108
Effects of heat treatment on the antigenicity, antigen epitopes, and structural properties of β-conglycinin
2020
·
Tanghao Li
, Guanhao Bu
, et al.
·
Food Chemistry
·
81
Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants
2014
·
Meng Li
, Fusheng Chen
, et al.
·
Food Chemistry
·
77
Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein
2023
·
Xiaojie Duan
, Yifan Dong
, et al.
·
Food Chemistry
·
68
Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase
2008
·
Hai Zheng
, Xiaoqin Shen
, et al.
·
International Dairy Journal
·
56
The influence of glycosylation on the antigenicity, allergenicity, and structural properties of 11S-lactose conjugates
2015
·
Guanhao Bu
, Nan Zhang
, et al.
·
Food Research International
·
52
Preparation and structural characterization of peanut peptide–zinc chelate
2020
·
Chen Li
, Guanhao Bu
, et al.
·
CyTA - Journal of Food
·
46
Influence of Maillard reaction conditions on the antigenicity of bovine α‐lactalbumin using response surface methodology
2009
·
Guanhao Bu
, Jing Lu
, et al.
·
Journal of the Science of Food and Agriculture
·
46
Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation
2014
·
Guanhao Bu
, Tingwei Zhu
, et al.
·
European Food Research and Technology
·
42
Effects of Maillard reaction conditions on the functional properties of WPI chitosan oligosaccharide conjugates
2013
·
Zhe Zheng
, Yongkang Luo
, et al.
·
Journal of Food Science and Technology
·
36
PDF
The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene
2023
·
Guanhao Bu
, Chenyu Zhao
, et al.
·
Journal of Food Engineering
·
35
Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate
2024
·
Meiyue Wang
, Guanhao Bu
, et al.
·
Food Research International
·
34
In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits
2013
·
Yamin Chen
, Fusheng Chen
, et al.
·
European Food Research and Technology
·
29
Reduced antigenicity ofβ-lactoglobulin by conjugation with glucose through controlled Maillard reaction conditions
2010
·
Guanhao Bu
, Yongkang Luo
, et al.
·
Food and Agricultural Immunology
·
29
PDF
Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice
2011
·
Kunlun Liu
, Yan Zhao
, et al.
·
European Food Research and Technology
·
28
Extraction and physicochemical properties of soya bean protein and oil by a new reverse micelle system compared with other extraction methods
2013
·
Guanhao Bu
, Yingying Yang
, et al.
·
International Journal of Food Science & Technology
·
27
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex
2024
·
Guanhao Bu
, Xiaoling Zhao
, et al.
·
Journal of the Science of Food and Agriculture
·
26
Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin
2020
·
Guanhao Bu
, Tanghao Li
, et al.
·
European Food Research and Technology
·
26
Functional characteristics and structural properties of soybean protein isolate–maltose conjugates
2021
·
Guanhao Bu
, Mengke Ren
, et al.
·
Cereal Chemistry
·
21
The structural properties and antigenicity of soybean glycinin by glycation with xylose
2016
·
Guanhao Bu
, Tingwei Zhu
, et al.
·
Journal of the Science of Food and Agriculture
·
20
Show more works
View as search
Works count:
69
Citation count:
1,796
H-index:
23
I10-index:
36
Year
Topic
Type
