Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Priti Saha
Institution:
Swami Vivekananda University
Observed institutions:
Indian Council of Agricultural Research,
National Dairy Research Institute,
Swami Vivekananda University
ORCID:
0000-0001-8083-7887
Observed ORCID:
0000-0001-8083-7887
OpenAlex ID:
A5063550863
Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt
2017
·
Kanta Yadav
, Rajesh Kumar Bajaj
, et al.
·
International Journal of Dairy Technology
·
81
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
2017
·
Priti Saha
, P. R. Ray
, et al.
·
Asian Journal of Dairy and Food Research
·
10
Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition
2022
·
Priti Saha
, Rajesh Bajaj
, et al.
·
International Journal of Dairy Technology
·
4
Triglyceride profiling of ghee using gas chromatography
2017
·
Tanmay Hazra
, Vivek Sharma
, et al.
·
International Journal of Chemical Studies
·
3
Comparitive Nutritional Analysis Of Sweet Yam Bean (Jicama) Milk With Soya Milk -- A Review
2023
·
Shreya Ash
, Priti Saha
, et al.
·
Journal Of Advanced Zoology
·
1
Ghee Manufacturing and Processing
2023
·
Priti Saha
, Tanmay Hazra
, et al.
·
CRC Press eBooks
·
1
Sheep Ghee
2023
·
Jui Lodh
, Tanmay Hazra
, et al.
·
CRC Press eBooks
·
1
Physico-chemical and sensory properties of HTST Pasteurized milk fortified with casein hydrolysate-iron complex
2020
·
Sachin Makwana
, Rajesh Kumar Bajaj
, et al.
·
International Journal of Chemical Studies
·
1
PDF
Show more works
View as search
Works count:
8
Citation count:
102
H-index:
3
I10-index:
2
Year
Topic
Type
