Get started
Author

Fitriyono Ayustaningwarno

Observed names: Ayustaningwarno , Fitriyono, Ayustaningwarno, , Fitriyono, Ayustaningwarno, Fitriyono, FITRIYONO Ayustaningwarno
ORCID: 0000-0003-2409-5449
Observed ORCID: 0000-0003-2409-5449
OpenAlex ID: A5063565195
Ilmu Pengetahuan Bahan Pangan
2010 · Tien R. Muchtadi, Sugiyono Sugiyono, et al. · Andalas University Repository (Andalas University) · 319
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
2024 · Fitriyono Ayustaningwarno, Gemala Anjani, et al. · Frontiers in Nutrition · 254
Teknologi Proses Pengolahan Pangan
2010 · Tien R. Muchtadi, Fitriyono Ayustaningwarno · 168
Teknologi Pangan:Teori Praktis dan Aplikasi
2014 · FITRIYONO Ayustaningwarno · Andalas University Repository (Andalas University) · 65
Effect of Vacuum Frying on Quality Attributes of Fruits
2018 · Fitriyono Ayustaningwarno, Matthijs Dekker, et al. · Food Engineering Reviews · 60
PDF
Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
2022 · Gemala Anjani, Fitriyono Ayustaningwarno, et al. · Journal of Functional Foods · 58
Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study
2021 · Fitriyono Ayustaningwarno, Vincenzo Fogliano, et al. · Food Research International · 49
PDF
Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time
2020 · Fitriyono Ayustaningwarno, Elise van Ginkel, et al. · Frontiers in Nutrition · 45
PDF
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips
2019 · Fitriyono Ayustaningwarno, Ruud Verkerk, et al. · Innovative Food Science & Emerging Technologies · 24
PDF
A review of enhancing noodle quality: Fortification with micronutrients and substitution with nutrient‐dense alternative
2025 · Fitriyono Ayustaningwarno, Aditya Suryaputra, et al. · Journal of Food Science · 21
PDF
The Impact of Fermented Milk Products on Gut Microbiota‐Derived Metabolites in Obesity: A Narrative Review
2025 · Tsamaroh Azzah Mukarromah, Ninik Rustanti, et al. · Journal of Food Science · 20
PDF
Pengaruh Substitusi Tepung Terigu Dengan Tepung Tempe Dan Tepung Ubi Jalar Kuning Terhadap Kadar Protein, Kadar Β-karoten, Dan Mutu Organoleptik Roti Manis
2012 · Kurniawati Kurniawati, Fitriyono Ayustaningwarno · Journal of Nutrition College · 18
PDF
Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food
2022 · Diana Nur Afifah, Yesi Pratama Aprilia Ningrum, et al. · Frontiers in Nutrition · 17
PDF
Snack Bar Rendah Fosfor Dan Protein Berbasis Produk Olahan Beras
2013 · Durotul Jauhariah, Fitriyono Ayustaningwarno · Journal of Nutrition College · 17
PDF
Proses Pengolahan Dan Aplikasi Minyak Sawit Merah Pada Industri Pangan
2012 · Fitriyono Ayustaningwarno · VITASPHERE · 17
Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
2024 · Azzahra Mutiara Ayu, Gemala Anjani, et al. · Future Foods · 16
Kandungan Zat Gizi Dan Tingkat Kesukaan Snack Bar Ubi Jalar Kedelai Hitam Sebagai Alternatif Makanan Selingan Penderita Diabetes Melitus Tipe 2
2013 · Selma Avianty, Fitriyono Ayustaningwarno · Journal of Nutrition College · 16
PDF
Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed
2024 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Discover Food · 15
PDF
Pengaruh Penambahan Tepung Duri Ikan Lele Dumbo (clarias Gariepinus) Dan Bubur Rumput Laut (eucheuma Cottonii) Terhadap Kadar Kalsium, Kadar Serat Kasar Dan Kesukaan Kerupuk
2013 · Mega Ariyani, Fitriyono Ayustaningwarno · Journal of Nutrition College · 14
PDF
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
2024 · Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, et al. · Applied Food Research · 13
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
2023 · Fitriyono Ayustaningwarno, Yonathan Asikin, et al. · Foods · 12
PDF
Hubungan Stunting Dengan Keterlambatan Perkembangan Pada Anak Usia 6-24 Bulan
2021 · Eka Cahyaningsih Wulandari, Hartanti Sandi Wijayanti, et al. · Journal of Nutrition College · 12
PDF
Kandungan Gizi, Kesukaan, Dan Warna Biskuit Subtitusi Tepung Pisang Dan Kecambah Kedelai
2015 · Septian Hari Pratama, Fitriyono Ayustaningwarno · Journal of Nutrition College · 10
PDF
KANDUNGAN SERAT, VITAMIN C, AKTIVITAS ANTIOKSIDAN DAN ORGANOLEPTIK KERIPIK AMPAS BROKOLI (Brassica oleracea var . italica) PANGGANG
2014 · Kristanti Novita Sari, Fitriyono Ayustaningwarno · Journal of Nutrition College · 10
PDF
Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food
2024 · Nina Resti, Fitriyono Ayustaningwarno, et al. · Food Production Processing and Nutrition · 9
PDF
Works count: 128
Citation count: 1,468
H-index: 16
I10-index: 24
Year
Topic
Type