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Zhyldyz Irmatova

Observed name: Zhyldyz K. Irmatova
ORCID: 0000-0002-8749-4802
Observed ORCID: 0000-0002-8749-4802
OpenAlex ID: A5063617893
The effect of formulating supplements on the quality, nutritional value, safety and microbiological parameters of butter cookies
2019 · Meruyet Baiysbayeva, Saule Zhiyenbayeva, et al. · Eurasian Journal of Biosciences · 3
Bread made from Triticum dicoccum grain with buckwheat starter culture as a source of valuable nutrients
2025 · Elena Kuznetsova, Maksim Rebezov, et al. · Scifood.
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Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber
2025 · Meruyet Baiysbayeva, Auyelbek Iztayev, et al. · Emerging Science Journal
Improving The Quality Of Rye-Wheat Bread Varieties With The Use Of Non-Traditional Plant Raw Materials
2024 · Meruyet Baiysbayeva, Zilikha Moldakulova, et al. · Research Square
Works count: 4
Citation count: 3
H-index: 1
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