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Сучкова Елена Павловна

Observed names: E P Suchkova, E. P. Suchkova, E.P. Suchkova, Elena P. Suchkova, Elena Suchkova, Е.П. Сучкова, Елена Павловна Сучкова, СУЧКОВА, ЕЛЕНА ПАВЛОВНА, Сучкова Е.П.
Institution: ITMO University
Observed institution: ITMO University
ORCID: 0000-0002-6571-5272
Observed ORCID: 0000-0002-6571-5272
OpenAlex ID: A5063631363
Natural polysaccharide-based smart (temperature sensing) and active (antibacterial, antioxidant and photoprotective) nanoparticles with potential application in biocompatible food coatings
2019 · Andreii S. Kritchenkov, Anton R. Egorov, et al. · International Journal of Biological Macromolecules · 47
Novel heterocyclic chitosan derivatives and their derived nanoparticles: Catalytic and antibacterial properties
2020 · Andreii S. Kritchenkov, Anton R. Egorov, et al. · International Journal of Biological Macromolecules · 44
Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives
2020 · Andreii S. Kritchenkov, Anton R. Egorov, et al. · Food Packaging and Shelf Life · 38
Chitosan derivatives and their based nanoparticles: ultrasonic approach to the synthesis, antimicrobial and transfection properties
2020 · Andreii S. Kritchenkov, Natallia V. Zhaliazniak, et al. · Carbohydrate Polymers · 37
Ultrasound-assisted Cu(I)-catalyzed azide-alkyne click cycloaddition as polymer-analogous transformation in chitosan chemistry. High antibacterial and transfection activity of novel triazol betaine chitosan derivatives and their nanoparticles
2019 · Andreii S. Kritchenkov, Anton R. Egorov, et al. · International Journal of Biological Macromolecules · 37
Synthesis and Antibacterial Activity of Chitin Tetrazole Derivatives
2020 · A. S. Kritchenkov, N. A. Lipkan, et al. · Pharmaceutical Chemistry Journal · 23
Water-soluble triazole chitin derivative and its based nanoparticles: Synthesis, characterization, catalytic and antibacterial properties
2021 · Andreii S. Kritchenkov, Anton R. Egorov, et al. · Carbohydrate Polymers · 18
Efficient reinforcement of chitosan-based coatings for Ricotta cheese with non-toxic, active, and smart nanoparticles
2020 · Andreii S. Kritchenkov, Anton R. Egorov, et al. · Progress in Organic Coatings · 15
Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification.
2015 · B. Shershenkov, Elena P. Suchkova · Agronomy Research · 15
Development of complex acid and milk drinks for sports food. Part 1.
2019 · L.A. Zabodalova, E.P. Suchkova, et al. · Journal International Academy of Refrigeration · 7
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Possibility of using reconstituted milk in manufacture of cheese with cheddaring and cheese curd stretching.
2017 · N. Moiseev, Elena P. Suchkova, et al. · Agronomy Research · 6
Optimization of extraction conditions for the recovery of phenolic compounds and antioxidants from aromatic plants
2024 · R. Hussaineh, E.P. Suchkova, et al. · Journal International Academy of Refrigeration · 5
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The Direct Microbial Synthesis of Complex Bioactive Compounds as Perspective Way of Milk Whey Utilization
2015 · Boris Shershenkov, Elena Suchkova · Energy Procedia · 5
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Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii , cultivated in nutrient medium based on milk whey
2014 · Elena P. Suchkova, B. Shershenkov, et al. · Agronomy Research · 5
Ultrasonic treatment of the coffee extract
2020 · D V Gerasimov, E P Suchkova, et al. · IOP Conference Series Earth and Environmental Science · 4
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Investigation of the process of obtaining extracts from vegetable raw materials and their use in cheese production
2021 · E. P. Suchkova, R. Hussaineh · New Technologies · 2
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The effect of dietary fiber on the quality indicators of cooked sausages
2020 · A.S. Petrova, C.N. Laricheva, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств» · 2
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Study of the antioxidant properties of some aromatic plant extracts
2021 · E P Suchkova, R Hussaineh · IOP Conference Series Earth and Environmental Science · 1
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Global warming syndrome in the world of refrigerants – priority for hydrofluoroolefins and without hydrofluorocarbons
2021 · O.B. Tsvetkov, Y.A. Laptev, et al. · Dairy Industry · 1
Development of dairy beverage with functional properties on the basis of the whey with cereal culture
2020 · V I Pak, E P Suchkova · IOP Conference Series Earth and Environmental Science · 1
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Development of complex acid and milk drinks for sports food. Part 2
2019 · L.A. Zabodalova, E.P. Suchkova, et al. · Journal International Academy of Refrigeration · 1
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The Potential of Russian-Bred Legume Grains for Multicomponent Food Systems and Dairy Alternatives in the EAEU: An Analytical Review of Market and Raw Material Potential
2026 · A. L. Veber, S. A. Leonovа, et al. · Agrarian science
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Оценка Качества И Безопасности Творожного Продукта Из Комбинированного Молока
2026 · Г.Е. Турлыбекова, Н.С. Ханжаров, et al. · КазУТБ
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Technological Solutions and Methods for Intensifying Anaerobic Digestion of Mixed Food Waste
2026 · S.V. Guselnikova, R.A. Uvarov, et al. · Вестник ВСГУТУ
The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient
2023 · Eugene N. Moiseenko, Olga N. Rumiantceva, et al. · Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств»
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Works count: 40
Citation count: 314
H-index: 9
I10-index: 9
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