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Metusalach Metusalach

Observed names: . Metusalach, M Metusalach, M. Metusalach, METUSALACH, METUSALACH METUSALACH, Metusalach, Metusalach METUSALACH
ORCID: 0000-0002-8769-5989
Observed ORCID: 0000-0002-8769-5989
OpenAlex ID: A5063661707
Characterization of Carrageenan Edible films Plasticized with Glycerol
2017 · Arham Rusli, M. Metusalach, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 68
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Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)
1997 · Metusalach, J.A. Brown, et al. · Food Chemistry · 29
Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (salvelinus alpinus L.)
1996 · Metusalach, J. Synowiecki, et al. · Aquaculture · 23
Bioactive compounds and DPPH antioxidant activity of underutilized macroalgae (Sargassum spp.) from coastal water of Makassar, Indonesia
2024 · SANTIA GARDENIA WIDYASWARI, METUSALACH METUSALACH, et al. · Biodiversitas Journal of Biological Diversity · 22
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Mutu dan Keamanan Pangan Produk Ikan Asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan
2018 · Nursinah Amir, Metusalach Metusalach, et al. · Agrikan Jurnal Agribisnis Perikanan · 20
Effects of Stocking Density on Composition and Performance of Reared Arctic Charr(Salvelinus alpinus)
1999 · Metusalach, J. A. Brown, et al. · Journal of Aquatic Food Product Technology · 20
Performance of Smokehouse Designed for Smoking Fish with the Indirect Method
2020 · Muh. Tahir, S. Salengke, et al. · Processes · 17
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A review: bioactive compounds of macroalgae and their application as functional beverages
2021 · S G Widyaswari, Metusalach, et al. · IOP Conference Series Earth and Environmental Science · 15
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Pengaruh Cara Penangkapan, Fasilitas Penangan dan Cara Penanganan Ikan Terhadap Kualitas Ikan yang Dihasilkan
2014 · Metusalach Metusalach, Kasmiati Kasmiati, et al. · Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan · 15
Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia
2021 · Nurfaidah, Metusalach, et al. · International Food Research Journal · 14
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TINGKAT KESEGARAN IKAN KEMBUNG LELAKI (Rastrelliger kanagurta) YANG DIJUAL ECERAN KELILING DI KOTA MAKASSAR
2017 · A. Sri Nurqaderianie, Metusalach Metusalach, et al. · Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan · 13
ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS
2016 · Arham Rusli, Metusalach Metusalach, et al. · Jurnal Teknologi · 13
Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology
2021 · Andi HASIZAH, Meta MAHENDRADATTA, et al. · Food Science and Technology · 12
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Studi Kualitas Ikan Segar Secara Organoleptik Yang Dipasarkan Di Kabupaten Jeneponto
2017 · Syafitri Syafitri, Metusalach Metusalach, et al. · Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan · 12
A novel ohmic-based technology for seaweed processing.
2018 · Andi Hasizah, Meta Mahendradatta, et al. · International Food Research Journal · 10
SDS-PAGE protein profile of albumin extracted by steaming from four marine and three brackish-water fishes
2023 · NUR FATMA, METUSALACH METUSALACH, et al. · Biodiversitas Journal of Biological Diversity · 8
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Effect of Preparation Treatments on the Physico-Chemical Characteristics of Nile Tilapia (Oreochromis niloticus) Protein Concentrate
2022 · Istyqamah Muslimin, Syahrul Syahrul, et al. · International Journal of Environment Agriculture and Biotechnology · 8
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Analysis of molecular weight albumin concentrate on various types of freshwater fish using SDS-page electrophoresis method
2020 · Nurfaidah, Metusalach, et al. · IOP Conference Series Earth and Environmental Science · 8
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Variations in the Contents of Crude Protein, Total and Free Amino Acids of Arctic Charr(Salvelinus alpinus)Reared at Different Stocking Densities
2000 · Metusalach, J. A. Brown, et al. · Journal of Aquatic Food Product Technology · 8
Proses Pengasapan Dan Kualitas Ikan Cakalang (katsuwonus Pelamis) Dan Tuna Sirip Kuning (thunnus Albacares) Asap Di Desa Singa Kecamatan Herlang Kabupaten Bulukumba
2019 · Siska Putri Utami, Metusalach Metusalach, et al. · Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan · 6
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Tingkat Kesukaan Konsumen Dan Kualitas Organoleptik Produk Olahan Ikan
2019 · Nursinah Amir, Metusalach Metusalach, et al. · Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan · 6
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Profil proksimat, asam amino, dan asam lemak MPASI dengan bahan baku tepung ikan
2024 · Nurfaidah Nurfaidah, Metusalach Metusalach, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 5
Karakteristik mutu abon ikan sapu-sapu (Pterygoplichthys pardalis) dari Perairan Danau Tempe, Sulawesi Selatan
2023 · Kasmiati Kasmiati, Andi Athifa Putri, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 5
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The Effect of Sonication Time on Physicochemical Profiles of The Nanocalsium from Snake-Head Fish Bone (Channa striata)
2019 · AB Tawali, N Wakiah, et al. · IOP Conference Series Earth and Environmental Science · 5
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Effect of fishing techniques, handling facilities and methods On quality of the fish
2014 · Metusalach Metusalach, Kasmiati Kasmiati, et al. · 5
Works count: 61
Citation count: 406
H-index: 12
I10-index: 15
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