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Ahad Nabiyev

Observed names: Ahad Nabiyev Ahad Nabiyev, Nabiyev, Ahad, А.А.о. Набиев
ORCID: 0000-0001-9171-1104
Observed ORCID: 0000-0001-9171-1104
OpenAlex ID: A5063760332
Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening
2021 · İlhama Kazimova, Ahad Nabiyev, et al. · Eastern-European Journal of Enterprise Technologies · 14
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Improving the storage technology of persimmon fruit (Diospyros kaki L.) In the refrigeration chamber
2023 · Yashar Omarov, Sevda Gurbanova, et al. · Eastern-European Journal of Enterprise Technologies · 13
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Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variants
2022 · İlhama Kazimova, Ahad Nabiyev · Eastern-European Journal of Enterprise Technologies · 12
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Variation in enzymatic activity and phenolic content in grapes across maturity stages
2025 · Ahad Nabiyev, Ilhama Kazimova, et al. · Ukrainian Food Journal · 7
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Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials
2024 · Ilhama Kazimova, Elza Omarova, et al. · Ukrainian Food Journal · 7
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Improvement of the production technology of tokay wines based on the revealed effect of enzyme activity on the quality of grape variety
2023 · Afaq Bagirzadeh, Yashar Omarov, et al. · Eastern-European Journal of Enterprise Technologies · 7
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Application of persimmon syrup to increase the biological value and organoleptic indicators of bread
2022 · Eldaniz Bayramov, Farida Akbarova, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Establishing a pattern of change in the quality indicators of Tokaj-type wine materials prepared by different variants
2024 · Afaq Bagirzade, Yashar Omarov, et al. · Eastern-European Journal of Enterprise Technologies · 5
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Determining biochemical qualitative indicators of grapes during long-term storage
2024 · Ahad Nabiyev, İlhama Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 5
Improvement of technology for producing wine material for Tokaj wine
2024 · Afaq Bagirzade, Yashar Omarov, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Assessment of quality indicators in the technology of blended juices from the fruits and berries of pumpkin, quince, rose hips, and persimmon
2023 · Ahad Nabiyev, Inara Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 4
Development of technology for obtaining juice from persimmon fruit (Diospyros kaki L.)
2024 · Vugar Mikayilov, Elza Omarova, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development of technology for producing juices from pumpkin, persimmon, and rosehip considering various extraction methods
2025 · Ahad Nabiyev, Inara Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 2
Establishment of regularities of biochemical transformations in grape berries during refrigerated storage with preliminary thermal treatment
2025 · Ilhama Kazimova, Vugar Mikayilov, et al. · Technology audit and production reserves · 2
Comparative Study of Qualitative Indicators of Grape Varieties Used in the Production of Tokay-type Wines
2023 · А.С.к. Багирзаде, Я.А.о. Омаров, et al. · Beer and beverages · 2
Selection of gelling agents to achieve high homogeneity of a concentrated product from quince (Cydonia Oblonga) fruits using graph theory
2025 · Melahet Ismayilova, Mushfiq Khalilov, et al. · Eastern-European Journal of Enterprise Technologies · 1
Comparative analysis of the storage of pomegranate varieties under different conditions
2025 · Yashar Omarov, Ahad Nabiyev, et al. · Ukrainian Food Journal · 1
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Identification of patterns in sugar beet storage conditions depending on enzymatic activity
2025 · Ahad Nabiyev, Afet Gasimova, et al. · Technology audit and production reserves · 1
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Studying the technology of preparing a functional drink based on pumpkin and quince
2024 · В.Ш.о. Микаилов, У.Д.о. Мехтиев, et al. · Food processing industry · 1
Mathematical modeling of quality indicators of Tokay-type wine materials
2024 · А.С.к. Багирзаде, Я.А.о. Омаров, et al. · Food processing industry · 1
Establishing the character and share of changes in nutrients during the production of bread with the addition of dog rose syrup
2024 · Yashar Omarov, Eldaniz Bayramov, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Identification of patterns of intra-varietal variation and selection of promising clonal forms of local and introduced grape varieties
2026 · Vugar Salimov, Gunel Ibayeva, et al. · Technology audit and production reserves
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Determining the influence of rheological properties of non-newtonian fluids on the processing technology for canned quince (Cydonia oblonga) products
2026 · Mushfiq Khalilov, Melahet Ismayilova, et al. · Eastern-European Journal of Enterprise Technologies
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Удосконалення технології виробництва соку з гранату
2026 · Nabiyev, Ahad, Omarov, Yashar, et al. · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
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Improvement of pomegranate juice production technology
2026 · Ahad Nabiyev, Yashar Omarov, et al. · Technology audit and production reserves
Works count: 28
Citation count: 99
H-index: 6
I10-index: 3
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