Author

Amanda Minnaar

Observed names: A MINNAAR, A Minnaar, A. MINNAAR, A. Minnaar, AMANDA MINNAAR, Minnaar, Amanda

Observed institution: University of Pretoria

OpenAlex ID: A5063763150

Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: Effects on functional, thermal and molecular properties of isolated proteins

2005 · Joseph Oneh Abu, Klaus Müller, et al. · Food Chemistry · 201

Effect of γ-irradiation on some physicochemical and thermal properties of cowpea ( L. Walp) starch

2005 · J ONEHABU, K GYEBIDUODU, et al. · Food Chemistry · 129

Functional properties of cowpea ( L. Walp) flours and pastes as affected by γ-irradiation

2004 · J ONEHABU, K MULLER, et al. · Food Chemistry · 96

Kafirin Microparticle Encapsulation of Catechin and Sorghum Condensed Tannins

2009 · Janet Taylor, Janet Taylor, et al. · Journal of Agricultural and Food Chemistry · 88

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion

2013 · Alice M. Nderitu, Linda Dykes, et al. · Food Chemistry · 83

Irradiation of maize and bean flours: effects on starch physicochemical properties

2004 · George O Rombo, John RN Taylor, et al. · Journal of the Science of Food and Agriculture · 79

Effect of cooking and irradiation on the labile vitamins and antinutrient content of a traditional African sorghum porridge and spinach relish

1999 · K.G. Duodu, A. Minnaar, et al. · Food Chemistry · 77

Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility

2001 · George O Rombo, John R N Taylor, et al. · Journal of the Science of Food and Agriculture · 75

Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)

2007 · Alice V Mkanda, Amanda Minnaar, et al. · Journal of the Science of Food and Agriculture · 70

The Morama Bean (Tylosema esculentum): A Potential Crop for Southern Africa

2010 · Jose C. Jackson, Kwaku G. Duodu, et al. · Advances in food and nutrition research · 66

Emerging Early Actions to Bend the Curve in Sub-Saharan Africa’s Nutrition Transition

2016 · Steven Haggblade, Kwaku G. Duodu, et al. · Food and Nutrition Bulletin · 63

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Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion

2015 · Franklin B. Apea-Bah, Amanda Minnaar, et al. · Food Chemistry · 62

Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements

2017 · Madjaliwa Nzamwita, Kwaku Gyebi Duodu, et al. · Food Chemistry · 59

Physicochemical, nutritional and functional properties of marama bean flour

2009 · Gaamangwe Nehemiah Maruatona, Kwaku Gyebi Duodu, et al. · Food Chemistry · 56

Formation of kafirin microparticles by phase separation from an organic acid and their characterisation

2009 · Janet Taylor, Janet Taylor, et al. · Journal of Cereal Science · 52

Effect of micronisation temperature (130 and 170°C) on functional properties of cowpea flour

2007 · Agnes M. Mwangwela, Ralph D. Waniska, et al. · Food Chemistry · 49

Effects of stearic acid and gamma irradiation, alone and in combination, on pasting properties of high amylose maize starch

2015 · Fidelis C.K. Ocloo, Amanda Minnaar, et al. · Food Chemistry · 47

Does a sorghum–cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

2014 · Franklin B. Apea-Bah, Amanda Minnaar, et al. · Food Chemistry · 44

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Use of γ-irradiation to alleviate the poor protein digestibility of sorghum porridge

2004 · E.N. Fombang, J.R.N. Taylor, et al. · Food Chemistry · 44

Effect of Chlorine, Blanching, Freezing, and Microwave Heating on Cryptosporidium parvum Viability Inoculated on Green Peppers

2012 · G.L.M.C. Duhain, A. Minnaar, et al. · Journal of Food Protection · 43

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Hydrothermal treatments of two cowpea (Vigna unguiculata L. Walp) varieties: effect of micronisation on physicochemical and structural characteristics

2005 · Agnes M Mwangwela, Ralph D Waniska, et al. · Journal of the Science of Food and Agriculture · 41

The effect of edible coatings and polymeric packaging films on the quality of minimally processed carrots

2003 · Naushad M Emmambux, Amanda Minnaar · Journal of the Science of Food and Agriculture · 41

Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours

2016 · Opeolu M. Ogundele, Amanda Minnaar, et al. · Food Chemistry · 40

Novel in situ evaluation of the role minerals play in the development of the hard-to-cook (HTC) defect of cowpeas and its effect on the in vitro mineral bioaccessibility

2014 · Johanita Kruger, Roya Minnis-Ndimba, et al. · Food Chemistry · 40

Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds

2001 · H.L de Kock, P.H Heinze, et al. · Meat Science · 40

Works count: 76

Citation count: 2,437

H-index: 32

I10-index: 54