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Nishant Rachayya Swami Hulle

Observed names: Hulle, Nishant Rachayya Swami 1985-, Nishant R Swami Hulle, Nishant R. Swami Hulle
Institution: Tezpur University
ORCID: 0000-0002-2939-9882
Observed ORCID: 0000-0002-2939-9882
OpenAlex ID: A5063779791
Citrus pectins: Structural properties, extraction methods, modifications and applications in food systems – A review
2022 · Somya Singhal, Nishant Rachayya Swami Hulle · Applied Food Research · 136
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Rheological Properties of Aloe Vera ( A loe barbadensis Miller) Juice Concentrates
2014 · Nishant R. Swami Hulle, Kiran Patruni, et al. · Journal of Food Process Engineering · 43
Supercritical fluid extraction of essential oil from mint leaves (mentha spicata): Process optimization and its quality evaluation
2016 · Nehul M. Shrigod, Nishant R. Swami Hulle, et al. · Journal of Food Process Engineering · 35
Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensisMiller) Cubes
2015 · Nishant R. Swami Hulle, P. Srinivasa Rao · Drying Technology · 31
Effect of high pressure and thermal processing on quality changes of aloe vera-litchi mixed beverage (ALMB) during storage
2015 · Nishant R. Swami Hulle, P. Srinivasa Rao · Journal of Food Science and Technology · 26
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Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage
2016 · Nishant R. Swami Hulle, Snehasis Chakraborty, et al. · Innovative Food Science & Emerging Technologies · 25
Effect of High Pressure Processing on Rheological Properties, Pectinmethylesterase Activity and Microbiological Characteristics of Aloe Vera (Aloe barbadensisMiller) Juice
2014 · Nishant R. Swami Hulle, Neelima Kaushik, et al. · International Journal of Food Properties · 21
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Standardization of extraction of pectin from Assam lemon (Citrus limon Burm f.) peels using novel technologies and quality characterization
2024 · Somya Singhal, Sankar Chandra Deka, et al. · Biomass Conversion and Biorefinery · 14
Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes
2022 · Krishnachandra Sharma Hidangmayum, Nishant Rachayya Swami Hulle, et al. · Journal of Agriculture and Food Research · 14
Chitosan/Clay biocomposite films with enhanced physico-chemical, mechanical and antimicrobial properties
2023 · Madhabi Bhattacharjee, Shyam Goswami, et al. · Analytical Chemistry Letters · 9
Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature
2016 · Patruni Kiran, Nishant R. Swami Hulle, et al. · International Journal of Food Properties · 9
Supercritical fluid extraction of Bhut Jolokia oleoresin and its quality analysis
2021 · Darshana Deka, Nishant Rachayya Swami Hulle · SN Applied Sciences · 8
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Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)
2024 · Nongmaithem Sophia Devi, Bikashchandra Mushahary, et al. · Food Analytical Methods · 7
Physicochemical and Microbiological Characteristics of High-Pressure-Processed Ready-to-Eat Hilsa (Tenualosa ilisha) Curry
2020 · Kajal Kumar Roy Singha, Nishant R Swami Hulle, et al. · Journal of Biosystems Engineering · 7
Bioaccessibility of iron in developed pectin iron complex using Citrus limon Burm F. peels subjected to in-vitro gastro-pancreatic digestion
2024 · Somya Singhal, Nishant Rachayya Swami Hulle, et al. · Food Chemistry · 6
Rheological characteristics of reconstituted freeze‐dried dragon fruit pulp powder: Effect of concentration and temperature
2022 · Gurajala V. S. Bhagya Raj, Nishant R. Swami Hulle, et al. · Journal of Food Processing and Preservation · 5
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Recent Advancements and Challenges in Supercritical Fluid Extraction Methods and Their Applications in Food Industries
2022 · Bharat Singh Irom, Nishant Rachayya Swami Hulle · Springer eBooks · 5
Nanostructures for improving food structure and functionality
2022 · Sophia Devi Nongmaithem, Nishant Rachayya Swami Hulle · Elsevier eBooks · 2
Formulation of cookies enriched with spent Heiyai ( Elaeagnus latifolia L.) obtained from supercritical fluid extraction and their quality analysis
2026 · Nongmaithem Sophia Devi, Nishant Rachayya Swami Hulle · Sustainable Food Technology · 1
Physicochemical Characterization and Optimization of Ultrasound-Assisted Extraction of Lycopene from Heiyai Fruit (Elaeagnus latifolia L.)
2026 · Nongmaithem Sophia Devi, Nishant Rachayya Swami Hulle · Journal of Agricultural Engineering (India)
Fabrication and Standardization of Lycopene-Loaded Nanoemulsion Using Heiyai (Elaeagnus Latifolia L.) Lycopene Extract and its Application
2026 · Nongmaithem Sophia Devi, Thoithoi Tongbram, et al. · BioNanoScience
Recent Trends and Technological Interventions in Extractions, Isolation, and Utilization of Anthocyanins from Roselle (Hibiscus Sabdariffa L. Linne Malvaceae)
2025 · Thungchano S. Ezung, Nishant Rachayya Swami Hulle · Current Food Science and Technology Reports
Correction: Optimization of Conventional and Supercritical Fluid Extraction of Lycopene Rich Extract from Heiyai (Elaeagnus latifolia L.)
2025 · Nongmaithem Sophia Devi, Bikashchandra Mushahary, et al. · Food Analytical Methods
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Detection of Adulterants in Soy Based Products Using Non-destructive Spectral and Spectral Imaging Techniques
2025 · Subarna Deb, Nishant Rachayya Swami Hulle · Progress in optical science and photonics
Separation of Roselle ( Hibiscus sabdariffa L.) Seed Oil Using Supercritical CO 2 + Ethanol Mixture and Its Quality Analysis
2025 · Thungchano S. Ezung, Nishant Rachayya Swami Hulle · Journal of Food Processing and Preservation
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Works count: 29
Citation count: 404
H-index: 9
I10-index: 9
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