Author

Yiling Xiong

Observed name: Yiling XIONG

Institutions: Sichuan Tourism University, Chengdu University

Observed institutions: Sichuan Tourism University, Chengdu University

ORCID: 0009-0003-0622-3037

Observed ORCID: 0009-0003-0622-3037

OpenAlex ID: A5063833003

Probiotics fermentation improves physicochemical properties, bioactivity, and flavor quality of malus toringoides fruit juice

2025 · Ju Guan, Tianyang Wang, et al. · LWT · 15

Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose

2023 · Yiling Xiong, Ju Guan, et al. · Molecules · 15

Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper

2024 · Yiling Xiong, Chenglin Zhu, et al. · Fermentation · 14

Multi-omics and machine learning reveal the mechanisms underlying cultivar-driven flavor differentiation in fermented ciba chili

2026 · Tianyang Wang, Yiling Xiong, et al. · Food Chemistry X

Works count: 6

Citation count: 44

H-index: 3

I10-index: 3