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Radka Kolouchova

Observed names: Kolouchova, Radka, R. Kolouchova
ORCID: 0000-0002-0177-0475
Observed ORCID: 0000-0002-0177-0475
OpenAlex ID: A5063847929
Whole Genome Comparison Reveals High Levels of Inbreeding and Strain Redundancy Across the Spectrum of Commercial Wine Strains of Saccharomyces cerevisiae
2016 · Anthony R Borneman, Angus H Forgan, et al. · G3 Genes Genomes Genetics · 148
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Occurrence of hydrogen sulfide in wine and in fermentation: influence of yeast strain and supplementation of yeast available nitrogen
2010 · Maurizio Ugliano, Radka Kolouchova, et al. · Journal of Industrial Microbiology & Biotechnology · 94
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Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging
2021 · Antonio G. Cordente, Damian Espinase Nandorfy, et al. · Molecules · 85
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Effect of early oxygen exposure on red wine colour and tannins
2014 · Jacqui M. McRae, Martin P. Day, et al. · Tetrahedron · 47
Impacts of variations in elemental nutrient concentration of Chardonnay musts on Saccharomyces cerevisiae fermentation kinetics and wine composition
2011 · Simon A. Schmidt, Simon Dillon, et al. · Applied Microbiology and Biotechnology · 47
Analysis of Transcriptomic Response to SO2by Oenococcus oeni Growing in Continuous Culture
2021 · Cristobal A. Onetto, Peter J. Costello, et al. · Microbiology Spectrum · 20
Evaluation ofSaccharomyces cerevisiaeWine Yeast Competitive Fitness in Enologically Relevant Environments by Barcode Sequencing
2019 · Simon A Schmidt, Radka Kolouchova, et al. · G3 Genes Genomes Genetics · 16
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SO2 and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae
2023 · Cristobal A. Onetto, Dariusz R. Kutyna, et al. · PLoS Genetics · 15
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Effect of passive oxygen exposure during pressing and handling on the chemical and sensory attributes of Chardonnay wine
2019 · M.P. Day, S.A. Schmidt, et al. · Australian Journal of Grape and Wine Research · 12
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Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation
2023 · Peter J. Costello, Radka Kolouchova, et al. · OENO One · 9
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Grape juice and wine yeast: happy marriages and how to avoid getting stuck with the wrong partner
2011 · Simon A. Schmidt, Simon J. Dillon, et al. · Wine & viticulture journal · 4
Corrigendum to “Effect of early oxygen exposure on red wine colour and tannins” [Tetrahedron 71 (2015) 3131–3137]
2017 · Jacqui M. McRae, Martin P. Day, et al. · Tetrahedron · 2
Wine yeast: where are they from and where are we taking them?
2016 · Anthony R. Borneman, Paul J. Chambers, et al. · Wine & viticulture journal
Exploring oxygen’s influence
2014 · Paul A. Smith, Martin Day, et al. · Wine & viticulture journal
Works count: 19
Citation count: 500
H-index: 9
I10-index: 9
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