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E A Zenina

Observed names: E. A. Zenina, E.A. Zenina, Elena Anatolievna Zenina, Elena Zenina, Е.А. Зенина, Зенина Е.А., Зенина Елена Анатольевна
ORCID: 0000-0002-0328-7348
Observed ORCID: 0000-0002-0328-7348
OpenAlex ID: A5063852841
Use of chickpea flour in food production
2021 · E S Taranova, E A Zenina, et al. · IOP Conference Series Earth and Environmental Science · 5
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Влияние Соевой Муки На Качество Пшеничного Хлеба
2020 · Ефремова Е.Н., Зенина Е.А., et al. · Вестник Красноярского государственного аграрного университета · 5
Application of food supplement in production in order to promote health and prophylactic properties
2019 · E N Efremova, E S Taranova, et al. · IOP Conference Series Earth and Environmental Science · 5
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Improving the Quality of Flour Confectionery by Introducing Non-traditional Raw Materials
2022 · Elena Nikolaevna Efremova, Elena Sergeevna Taranova, et al. · Вестник Красноярского государственного аграрного университета · 3
Improving the quality characteristics of flour confectionery when adding vegetable puree for the sustainable development of food production
2022 · E N Efremova, E S Taranova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Application of cedar flour in the production of bakery products
2021 · E N Efremova, E S Taranova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Optimization of the recipe ingredients wheat bread with recycled plant material
2019 · E. A. Kuznetsova, S. A. Mordvinkin, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Influence of resource saving treatment on biological activity and toxicity of light-brown soil
2018 · E.N. Efremova, N.V. Tyutyuma, et al. · Oil Crops · 2
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The use of corn and buckwheat flour in the production of bakery products
2024 · E. N. Efremova, A. I. Belyaev, et al. · New Technologies · 1
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The use of non-traditional raw materials in the production of bakery products
2023 · O.O. Prokopenko, E.N. Efremova, et al. · BIO Web of Conferences · 1
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The peculiarities of the technology of bread production from frozen semi-finished products of a high degree of readiness with the use of functional components
2021 · E S Taranova, N V Labutina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Экономическое Обоснование Производства Хлебобулочных Изделий С Использованием Нетрадиционного Сырья
2018 · Е.Н. Ефремова, Е.А. Зенина, et al. · Бизнес, образование, право · 1
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Development of bakery products using non-traditional raw materials
2025 · Olesya Dronik, Elena Zenina, et al. · BIO Web of Conferences
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The use of non-traditional raw materials in the production technology of bakery products
2023 · Vladimir Morgunov, Elena Zenina, et al. · E3S Web of Conferences
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The effect of spelt flour on the quality of puff pastry
2022 · E. N. Efremova, E. S. Taranova, et al. · New Technologies
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Влияние Функциональной Добавки Активированного Угля На Качество Хлебобулочного Изделия
2020 · Зенина Е.А., Ефремова Е.Н. · Вестник Красноярского государственного аграрного университета
Ресурсосберегающая технология возделывания кукурузы на зерно в условиях Волгоградской области
2008 · Н. Ю. Петров, К. Н. Имангалиев, et al. · Agrarian Bulletin of the
Works count: 20
Citation count: 30
H-index: 3
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