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Clícia Maria de Jesus Benevides

Observed names: Benevides , Clicia Maria de Jesus, Benevides, Clicia Maria de Jesus, Benevides, Clicia Maria de Jesus, Benevides, Clícia Maria de Jesus, C. M. J. BENEVIDES, CLÍCIA M.J. BENEVIDES, Clicia M J Benevides, Clicia M. J. Benevides, Clicia M. de J. Benevides, Clicia Maria J. Benevides, Clicia Maria Jesus Benevides, Clicia Maria de Jesus Benevides, Clícia Maria de Jesus Benevides, Clícia Benevides, Clícia M. de J. Benevides, Clícia Maria De Jesus Benevides, Clícia Maria de Jesus BENEVIDES
ORCID: 0000-0002-7214-1318
Observed ORCIDs: 0000-0002-7214-1318, 0000-0001-7763-6857
OpenAlex ID: A5063862498
Fatores antinutricionais em alimentos: revisão
2015 · Clícia Maria de Jesus Benevides, Mariana Vasconcelos Souza, et al. · Segurança Alimentar e Nutricional · 67
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Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil
2012 · Alberto Moreira da Silva Neto, Tatiana Rodrigues de Oliveira Santos, et al. · Scientia Agricola · 42
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A chemical study of β-carotene oxidation by ozone in an organic model system and the identification of the resulting products
2010 · Clícia Maria de Jesus Benevides, Márcia Cristina da Cunha Veloso, et al. · Food Chemistry · 42
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Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil
2022 · Clícia Maria de Jesus Benevides, Helena Benes Matos da Silva, et al. · Journal of Food Measurement & Characterization · 33
Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques
2016 · WALTER N.L. DOS SANTOS, MARIA CELESTE S. SAUTHIER, et al. · Anais da Academia Brasileira de Ciências · 30
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Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
2019 · Luis Ferreira, Ana Mendes-Ferreira, et al. · Foods · 25
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Probiotic kefir‐fermented beverage‐based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage
2020 · Laise Cedraz Pinto, Tainá Pinheiro Oliveira, et al. · Journal of Food Processing and Preservation · 22
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Multielement determination (essential and potentially toxic elements) in eye shadows exposed to consumption in Brazil using ICP OES
2022 · Cinira Mello Santana, Thaís Luz de Sousa, et al. · BioMetals · 16
Segurança alimentar em estabelecimentos processadores de alimentos
2004 · Clícia Maria de Jesus Benevides, Regina Cele Cotta Lovatti · Higiene Alimentar/Higiene alimentar · 12
Potentialities of legumes in the pharmaceutical industry
2018 · Clicia Maria de Jesus Benevides, Bruna Almeida Trindade, et al. · Journal of Analytical & Pharmaceutical Research · 10
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization
2024 · Gabriela Silva da Cruz, Clara Nóvoa Pinto da Silva, et al. · Journal of Food Science and Technology · 8
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HS-SPME/GC-MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango
2014 · Clícia Maria de Jesus Benevides, Marcos de Almeida Bezerra, et al. · American Journal of Analytical Chemistry · 8
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Efeito do processamento sobre os teores de oxalato e tanino em maxixe (Cucumis anguria L.), JILÓ (Solanum gilo), feijão verde (Vigna unguiculata (L.) E feijão andu (Cajanus cajan (L.) Mill SP) Effect of processing on oxalate and tannin...
2013 · Clícia Maria de Jesus Benevides, Raquel Dias Barros Souza, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Total and Bioaccessible contents of Microelements in Multivitamin Formulations Exposed to Consumption in Brazil using in vitro Gastrointestinal Digestion (INFOGEST Protocol)
2025 · Abdon Luiz Ornelas Latif, Thaís Luz de Sousa, et al. · Journal of Trace Elements and Minerals · 7
Aspectos tecnológicos do subproduto de panc (farinhas de cajanus cajan e phaseolus lunatus): fortalecimento da agricultura familiar
2019 · Clicia Maria de Jesus Benevides, Adila de Jesus Silva Santos, et al. · Brazilian Journal of Development · 5
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Hortaliças Acidificadas
1998 · Clícia Maria de Jesus BENEVIDES, Dalva Maria da Nóbrega FURTUNATO · Food Science and Technology · 5
Agrobiodiversidade e Plantas Alimentícias Não Convencionais (PANCS): inter-relações com povos tradicionais e comunidades locais
2019 · Vangivaldo De Menezes Souza, Anibal De Freitas Santos Júnior, et al. · Cadernos de Ciências Sociais Aplicadas · 4
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Evaluation of Mineral Retention in Green Legumes Submitted to Thermal Treatment
2018 · Sandra R. C. Santos, Mariângela Vieira Lopes, et al. · Revista Virtual de Química · 4
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Ethnopharmacological studies in 21st century Brazil: a systematic review
2022 · Alex Sander Lopes da Silva, Maria Luiza Silveira de Carvalho, et al. · Research Society and Development · 3
Uso de metodologias analíticas para determinação de compostos fenólicos em alimentos no Brasil: avanços e fragilidades
2022 · Alex Sander Lopes da Silva, Amanda de Jesus Silva, et al. · Research Society and Development · 3
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Estudo do efeito do tratamento térmico nos compostos bioativos em PANC
2020 · Clícia Maria de Jesus Benevides, Cirlene Cardoso Monteiro Costa, et al. · Research Society and Development · 3
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Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalô Beans from Peru
2019 · Clicia M. de J. Benevides, Anabela S. G. Costa, et al. · Revista Virtual de Química · 3
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Turismo em comunidades tradicionais da Bahia: desafios e perspectivas
2022 · Salete Vieira, Clícia Maria de Jesus Benevides, et al. · Turismo e Sociedade · 2
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Prospecção Tecnológica De Leguminosas Na Produção De Alimentos Funcionais Destinados Ao Setor De Panificação E Confeitaria
2017 · Wagna P. C. Santos, Núbia M Ribeiro, et al. · Cadernos de Prospecção · 2
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Processing Effect Assessment in Contents Phenolic Total and Antioxidant Capacity of the Bean Mangalô (Lablab Purpureus (L.) Sweet) and Bean Guandu (Cajanus Cajan (L.) Mll Sp)
2017 · Clicia M. J. Benevides, Joice C. C. de Lima, et al. · Revista Virtual de Química · 2
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Works count: 64
Citation count: 377
H-index: 10
I10-index: 10
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