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Author

Leonard Stevenson

Observed names: L STEVENSON, L. Stevenson, Leo Stevenson
Observed institutions: AstraZeneca (United Kingdom), Nanyang Polytechnic, University of Bristol, Newcastle University Singapore, Liverpool Hope University, Liverpool John Moores University, Newcastle University
ORCID: 0000-0002-8136-1857
Observed ORCID: 0000-0002-8136-1857
OpenAlex ID: A5063890754
Wheat bran: its composition and benefits to health, a European perspective
2012 · Leo Stevenson, Frankie Phillips, et al. · International Journal of Food Sciences and Nutrition · 482
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Determinants of takeaway and fast food consumption: a narrative review
2017 · Hayley G. Janssen, Ian G. Davies, et al. · Nutrition Research Reviews · 306
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Nutritional challenges and health implications of takeaway and fast food
2013 · Agnieszka Jaworowska, Toni Blackham, et al. · Nutrition Reviews · 231
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Nutritional composition of takeaway food in the UK
2014 · Agnieszka Jaworowska, Toni M. Blackham, et al. · Nutrition & Food Science · 106
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Determination of salt content in hot takeaway meals in the United Kingdom
2012 · Agnieszka Jaworowska, Toni Blackham, et al. · Appetite · 66
Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population
2021 · Grace Farhat, Fleur Dewison, et al. · Nutrients · 65
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The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature
2017 · Linda Bush, Leo Stevenson, et al. · Critical Reviews in Food Science and Nutrition · 64
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Ecological basis for biocontrol of damping-off disease by Pseudomonas fluorescens 54/96
1999 · R. J. Ellis, T. M. Timms-Wilson, et al. · Journal of Applied Microbiology · 47
Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women
2010 · Paul Lattimore, Jenny Walton, et al. · Appetite · 24
The effect of a dietary preload on estimation of usual food portion size by photograph in female volunteers
2004 · L. J. Beasley, A. F. Hackett, et al. · Journal of Human Nutrition and Dietetics · 21
Saturated and trans-fatty acids in UK takeaway food
2016 · Ian Glynn Davies, Toni Blackham, et al. · International Journal of Food Sciences and Nutrition · 19
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Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
2020 · Amanda J Lloyd, Thomas Wilson, et al. · Public Health Nutrition · 17
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Effectiveness of home-based food storage training: a community development approach
2003 · S GHEBREHEWET, L STEVENSON · International Journal of Environmental Health Research · 16
Nutritional composition of takeaway meals served by independent small outlets
2011 · A. Jaworowska, T. Blackham, et al. · Proceedings of The Nutrition Society · 11
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Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities
2015 · Karin Y.M. Tan, Eline M. van der Beek, et al. · Nutrition Reviews · 9
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The Association between Food Insecurity and Academic Performance among Higher Education Students: A Systematic Review
2026 · Prosper M. Galseku, Gregory S. Keenan, et al. · Current Nutrition Reports · 8
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The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines
2020 · Mia Eng Tay, Emma Foster, et al. · Nutrients · 8
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Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults
2018 · H.G. Janssen, I.G. Davies, et al. · Proceedings of The Nutrition Society · 6
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Reduction of fat and Na content in takeaway food by recipe reformulation
2011 · A. Jaworowska, T. Blackham, et al. · Proceedings of The Nutrition Society · 4
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Total sugar content of takeaway food in Merseyside, UK
2012 · I. G. Davies, T. Blackham, et al. · Proceedings of The Nutrition Society · 3
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Comparison of the nutritional quality of takeaway and ready to eat meals
2011 · L. Stevenson, A. Jaworowska, et al. · Proceedings of The Nutrition Society · 3
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Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study
2018 · H.G. Janssen, I.G. Davies, et al. · Proceedings of The Nutrition Society · 2
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Nutritional labelling of takeaway food: scope for physical activity equivalents?
2018 · T.M. Blackham, A. Hands, et al. · Proceedings of The Nutrition Society · 2
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Consumers’ knowledge and attitudes to takeaway food in Merseyside
2016 · T.M. Blackham, L. Stevenson, et al. · Proceedings of The Nutrition Society · 2
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Increased takeaway meal consumption increases dietary energy, salt and fat
2015 · T. Blackham, L. Stevenson, et al. · Proceedings of The Nutrition Society · 2
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Works count: 49
Citation count: 1,534
H-index: 13
I10-index: 14
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