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Tilal Sayed Abdelhalim

Observed names: Abdelhalim, Tilal Sayed, Telal S. Abdelhalim, Tilal Abdelhalim, Tilal S. Abdelhalim
ORCID: 0000-0002-5349-3334
Observed ORCID: 0000-0002-5349-3334
OpenAlex ID: A5063905030
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench)
2019 · Tilal Sayed Abdelhalim, Nasrein Mohamed Kamal, et al. · Food Science & Nutrition · 58
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Species composition and diversity of arbuscular mycorrhizal fungi in White Nile state, Central Sudan
2013 · Tilal S. Abdelhalim, Maria R. Finckh, et al. · Archives of Agronomy and Soil Science · 30
Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces
2020 · Tilal Sayed Abdelhalim, Nuha Sayed Abdelhalim, et al. · Food Chemistry · 29
Mycorrhiza response and phosphorus acquisition efficiency of sorghum cultivars differing in strigolactone composition
2019 · Tilal Abdelhalim, Ramia Jannoura, et al. · Plant and Soil · 20
Effect of gamma irradiation and microwave heating treatments on microbial load and antioxidant potentials in cinnamon, fennel and hot pepper
2019 · Amro B. Hassan, Salma M. Ahmed, et al. · Journal of Food Measurement & Characterization · 20
Exploring the potential of arbuscular mycorrhizal fungi (AMF) for improving health-promoting phytochemicals in sorghum
2022 · Tilal Sayed Abdelhalim, Nouralhuda A.J. Tia, et al. · Rhizosphere · 19
Arbuscular mycorrhizal dependency and phosphorus responsiveness of released, landrace and wild Sudanese sorghum genotypes
2019 · Tilal Abdelhalim, Ramia Jannoura, et al. · Archives of Agronomy and Soil Science · 16
Impact of fermentation time on the in vitro enzymatic digestibility of traditionally extracted pearl millet (Pennisetum glaucum) starch
2025 · Manhal Gobara Hamid, Khitma A. Sir Elkhatim, et al. · LWT · 12
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces
2023 · Tilal Sayed Abdelhalim, Aisha A. A. Abdalla, et al. · Food Science & Nutrition · 11
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Sensory evaluation and consumer acceptance of Kisra, a sudanese fermented flatbread made with biofortified sorghum: Insights from check-all-that-apply (CATA) method
2025 · Manhal Gobara Hamid, Claudia Böhme, et al. · Applied Food Research · 9
Genome-wide association scan and candidate gene analysis for seed coat color in sesame (Sesamum indicum L.)
2025 · Mohammed Elsafy, Wafa Badawi, et al. · Frontiers in Plant Science · 9
Dominance of limited arbuscular mycorrhizal fungal generalists of Sorghum bicolor in a semi-arid region in Sudan
2019 · Omer Badi Mohammed Badi, Tilal Sayed Abdelhalim, et al. · Soil Science & Plant Nutrition · 9
Arbuscular mycorrhiza fungi (AMF) mediated biofortification of micronutrients, protein characteristics, and γ-aminobutyric acid in sorghum grown on vertisols in the central clay plains of Sudan
2024 · Mohammed Elsafy, Khitma A. Sir Elkhatim, et al. · Archives of Agronomy and Soil Science · 8
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Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars
2025 · Manhal Gobara Hamid, Mohammed Elsafy, et al. · Frontiers in Nutrition · 7
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Genome‐wide association study of oil content and fatty acid composition in sesame (Sesamum indicum L.) under diverse environmental conditions
2025 · Mohammed Elsafy, Wafa Badawi, et al. · Crop Science · 7
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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids
2024 · Mohammed Elsafy, Anders Ekholm, et al. · Discover Agriculture · 7
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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink
2024 · Mohammed Elsafy, Mazahir H. Othman, et al. · Food Chemistry Advances · 7
Harnessing genetic diversity in Sudanese sorghum wild relatives for stay-green drought tolerance via microsatellite (SSR) marker assessment
2024 · Alaa Ahmed, Aisha Abdalhady Ahmed Abdalla, et al. · Genetic Resources and Crop Evolution · 6
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Unveiling the influences of P fertilization on bioactive compounds and antioxidant activity in grains of four sorghum cultivars
2024 · Mohammed Elsafy, Nouralhuda A. J. Tia, et al. · PLoS ONE · 6
Sensory profiling of traditional Sorghum porridge (Aceda): advancing nutritious and culturally accepted biofortified products
2025 · Manhal Gobara Hamid, Claudia Böhme, et al. · Frontiers in Sustainable Food Systems · 5
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Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop Improvement
2025 · Mohammed Elsafy, Wafa Badawi, et al. · Plant-Environment Interactions · 5
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Exploring the genetic variability of sudanese wild sorghum (sorghum bicolor (L.) moench) germplasm for post-attachment striga hermonthica resistance mechanisms using single sequence repeat (SSR) primers
2024 · Alaa Ahmed, Mohammed Elsafy, et al. · Genetic Resources and Crop Evolution · 4
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Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
2025 · Khitma A. Sir Elkhatim, Manhal Gobara Hamid, et al. · Journal of Food Composition and Analysis · 3
Delivering trait-enhanced varieties to African smallholders through a pangenomic breeding network
2025 · Fanna Maina, Jacques M. Faye, et al. · bioRxiv (Cold Spring Harbor Laboratory) · 3
Prospects of resistance of some Sudanese tomato accessions to South American tomato pinworm, Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) and its mechanism
2023 · Elharith H. Bakheit, Awad K. Taha, et al. · International Journal of Tropical Insect Science · 3
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Works count: 43
Citation count: 322
H-index: 9
I10-index: 9
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