Author

Brenda C. H. Ammerlaan

Observed name: Brenda Ammerlaan

Observed institution: DSM (Netherlands)

OpenAlex ID: A5063908248

Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry

2020 · Carmen Diez-Simon, Brenda Ammerlaan, et al. · Journal of Chromatography A · 60

Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups

2022 · Simon Leygeber, Justus L. Grossmann, et al. · Metabolites · 6

A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model

2025 · Simon Leygeber, Carmen Diez-Simon, et al. · Metabolites · 3

Works count: 3

Citation count: 69

H-index: 3

I10-index: 1