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Assel Dautova

Observed names: A. A. Dautova, A. Dautova, А. А. Даутова
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0000-0002-2373-2445
Observed ORCID: 0000-0002-2373-2445
OpenAlex ID: A5063970896
Nutritional, physicochemical, textural and sensory characterization of horsemeat patties as affected by whole germinated green buckwheat and its flour
2023 · Zhibek Atambayeva, Almagul Nurgazezova, et al. · International Journal of Food Properties · 18
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A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
2022 · Rysgul Ashakayeva, Bakhytkul Assenova, et al. · Foods · 17
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Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake
2022 · Berik Idyryshev, Almagul Nurgazezova, et al. · OnLine Journal of Biological Sciences · 10
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The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties
2025 · Gulnur Nurymkhan, Zhanar Kalibekkyzy, et al. · Processes · 8
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Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products
2025 · Berik Idyryshev, Almagul Nurgazezova, et al. · Foods · 8
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Enhancing emulsified sausages: a comprehensive study of the nutritional, sensory, and sustainability advantages of quinoa flour incorporation
2024 · Assel Dautova, Kumarbek Amirkhanov, et al. · Cogent Food & Agriculture · 7
Control by the accuracy of the results of studies for the lead content in samples applying the microwave laboratory system PLP-01M
2021 · M B Rebezov, Zh B Assirzhanova, et al. · IOP Conference Series Materials Science and Engineering · 4
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Effect of flax and hemp flour on the nutritional value of turkey-duck meat pate
2024 · Aigul Maizhanova, Kumarbek Amirkhanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Nutritional and Biological Properties of Chickpea
2023 · Nadezhda Kenijz, Assel Dautova, et al. · ALKHAS The Journal of Environment Agriculture and Biological Sciences · 2
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Functional and Sensory Properties of Pâtés Formulated with Emulsions from Chicken By-Products
2025 · Zhanibek Yessimbekov, Eleonora Okuskhanova, et al. · Foods · 1
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Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products
2023 · Gulnara Zhumanova, Laila Bakirova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
2022 · Almira Galimova, Farida Smolnikova, et al. · Journal of Environmental Science and Health Part B · 1
Technology for producing meat pates with the addition of protein-fat emulsion
2026 · E. K. Okuskhanova, A. K. Suichinov, et al. · The Journal of Almaty Technological University
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Improvement of Technology for Producing Low-calorie Boiled Sausages With Plant-based Additives
2026 · A. Dautova, K. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences
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Functional and Low-calorie Meat Products
2026 · Zh. Amirkhanov, A. Dautova, et al. · Bulletin of Shakarim University Technical Sciences
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Investigation of the Nutritional and Biological Values of Composite Flaxseed and Hemp Meal
2026 · A. Maizhanova, K. Amirkhanov, et al. · Bulletin of Shakarim University Technical Sciences
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Biotechnological Process Intensification and Justification of Ingredient Selection to Improve the Quality of Dry-cured Poultry Products
2026 · M. M. Jumazhanova, A. K. Kakimov, et al. · Bulletin of Shakarim University Technical Sciences
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Risk assessment of surface water and groundwater pollution through agricultural activity on the catchment area of the Shelek River
2015 · Bulat Zubairov, Assel Dautova · EGU General Assembly Conference Abstracts
Құрт Өнімдерінің Технологиясын Жетілдіру
· А. А. Даутова, Ж. К. Молдабаева, et al. · CyberLeninK (CyberLeninka)
Works count: 19
Citation count: 80
H-index: 6
I10-index: 3
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