Author

Kritmongkhon Kamonsuwan

Institution: Dhurakij Pundit University

Observed institutions: Dhurakij Pundit University, Chulalongkorn University

ORCID: 0009-0005-4375-3250

Observed ORCID: 0009-0005-4375-3250

OpenAlex ID: A5063971842

Probiotic Gac fruit beverage fermented with Lactobacillus paracasei: Physiochemical properties, phytochemicals, antioxidant activities, functional properties, and volatile flavor compounds

2022 · Marisa Marnpae, Charoonsri Chusak, et al. · LWT · 53

Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption

2024 · Kritmongkhon Kamonsuwan, Vernabelle Balmori, et al. · Antioxidants · 27

Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation

2024 · Marisa Marnpae, Vernabelle Balmori, et al. · Food & Function · 23

Enhancing Viability of Lactobacillus rhamnosus GG and Total Polyphenol Content in Fermented Black Goji Berry Beverage Through Calcium–Alginate Encapsulation with Hydrocolloids

2025 · Charoonsri Chusak, Vernabelle Balmori, et al. · Foods · 14

Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei

2023 · Vernabelle Balmori, Marisa Marnpae, et al. · Foods · 12

Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model

2024 · Vernabelle Balmori, Marisa Marnpae, et al. · Food Chemistry X · 9

Buddhist ordination as a culturally embedded model for improving diet, body composition, and sleep quality in overweight and obese adults

2025 · Phrarajvarjirayanamethi Chatchai Moosan, Phim On Suklaew, et al. · Scientific Reports · 4

Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion

2025 · Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, et al. · Scientific Reports · 3

Dragon fruit peel waste improves gut barrier integrity and microbiota composition in rats fed a high-fat, high-fructose diet

2026 · Siriwan Chumroenvidhayakul, Thavaree Thilavech, et al. · Food Chemistry Advances · 1

β-Glucosidase-pretreated black goji berry tea reduces glucose release and enhances bile acid binding co-digestion with high-fat meals in simulated digestion

2025 · Kritmongkhon Kamonsuwan, Thanaporn Kaewpradup, et al. · Scientific Reports · 1

Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models

2026 · Kanitkul Netbute, Kritmongkhon Kamonsuwan, et al. · Current Research in Nutrition and Food Science Journal

Works count: 11

Citation count: 147

H-index: 6

I10-index: 5