Author

Asma Senoussi

Observed name: Senoussi Asma

Institutions: University Frères Mentouri Constantine 1, Inonu University, Université Larbi Tébessi

Observed institutions: University Frères Mentouri Constantine 1, Inonu University, Larbi Ben M'hidi University of Oum El Bouaghi, Université Larbi Tébessi

ORCID: 0000-0002-3587-6614

Observed ORCID: 0000-0002-3587-6614

OpenAlex ID: A5063992827

Botanical composition and aroma compounds of semi‐arid pastures in Algeria

2020 · Asma Senoussi, Iris Schadt, et al. · Grass and Forage Science · 25

Formation and dynamics of aroma compounds during manufacturing-ripening of Bouhezza goat cheese

2022 · Asma Senoussi, Teresa Rapisarda, et al. · International Dairy Journal · 19

Microbial screening of animal skin bags used in traditional cheesemaking

2023 · Asma Senoussi, Ouarda Aissaoui-Zitoun, et al. · International Journal of Food Microbiology · 7

A comprehensive overview of traditional containers versus edible coatings in cheese maturation: new insights into microbial biodiversity, cultural heritage, challenges and food safety

2026 · Asma Senoussi, Ali Adnan Hayaloğlu · Trends in Food Science & Technology · 2

Effects of the number of days and the filling sequence of animal skin-bags used for the traditional production of Algerian Bouhezza raw goat cheese on physicochemical composition, α-tocopherol, cholesterol content and stability

2021 · Asma Senoussi, Iris Schadt, et al. · International Dairy Journal · 2

Biofilm and microstructure of small ruminant skin used in making traditional dairy products

2025 · Asma Senoussi, Laura Tuminello, et al. · International Journal of Dairy Technology · 1

Physicochemical, microbiological, and volatile characteristics of smen in relation to maturation conditions and storage containers

2026 · Asma Senoussi, Meriem Derouiche, et al. · International Dairy Journal

Volatile profile and antimicrobial activity of essential oil of Juniperus phoenicea L. and its combination effect with sodium chloride, used in traditional preparation of Djeld of Bouhezza

2026 · Zineddine Saoudi, Ali Bouguerra, et al. · Microbial Pathogenesis

Caractérisation microbiologique de la peau de chèvre utilisée dans la fabrication du fromage traditionnel Algérien « Bouhezza »

2017 · Senoussi Asma

Works count: 9

Citation count: 56

H-index: 3

I10-index: 2