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P. Puttarajappa

Observed names: P. PUTTARAJAPPA, Puttarajappa, P.
OpenAlex ID: A5063998138
Tandoori Chicken: Processing Optimized by Response Surface Methodology
1995 · K. K. S. NAIR, D. N. RAO, et al. · Journal of Food Quality · 6
Suitability of Detarium microcarpum (Dm) seed flour as a binder and partial fat substitute in buffalo meat loaves
2003 · J.C. Onweluzo, P. Puttarajappa, et al. · Plant Foods for Human Nutrition · 3
Studies on shelf-stable chicken pickle.
1996 · Puttarajappa, P., Nair, K. K. S., et al. · CFTRI Institutional Repository · 3
Studies on the uptake and distribution of curing ingredients in the cured and smoked poultry meat
1980 · K. C. M. Raja, P. Puttarajappa, et al. · Indian Journal of Poultry Science · 1
Studies on Keeping Quality of Pickled Chickenin Flexible Pouches
1995 · Jiwan S. Sidhu, P. Puttarajappa, et al.
Development of meat preserve
1990 · P. Puttarajappa, K. K. S. Nair, et al. · CFTRI Institutional Repository
Identification of beef from other meats by disc electrophoresis method.
1974 · Moorjani, M. N., Puttarajappa, P., et al. · CFTRI Institutional Repository
Some initial observations on the effect of sodium benzoate in extending the shelf-life of dressed poultry at display cabinet temperature.
1972 · Chatterjee, A. K., Panda, P. C., et al. · CFTRI Institutional Repository
Studies on Tanduri chicken.
1971 · P. Puttarajappa, A. K. Chatterjee, et al. · CFTRI Institutional Repository
Certain observations on the development of oxidative rancidity in fresh pork under different storage temperatures.
1971 · A. K. Chatterjee, P. Puttarajappa, et al. · CFTRI Institutional Repository
Works count: 11
Citation count: 13
H-index: 3
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