Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Juan Quispe-Neyra
Institutions:
University of Piura,
Universidad Nacional de Piura
Observed institutions:
University of Piura,
Universidad Nacional de Piura
ORCID:
0000-0002-2370-3265
Observed ORCID:
0000-0002-2370-3265
OpenAlex ID:
A5064030046
A green analytical assay for the quantitation of the total saponins in quinoa (Chenopodium quinoa Willd.) based on macro lens-coupled smartphone
2019
·
Noemí León-Roque
, Silvana Aguilar-Tuesta
, et al.
·
Talanta
·
33
Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability
2022
·
Romualdo Vilca
, Clara Espinoza-Silva
, et al.
·
The Journal of Supercritical Fluids
·
13
Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic
2024
·
Paola Cortés-Avendaño
, Edwin A. Macavilca
, et al.
·
Food Chemistry
·
3
Enhancing the bioactive profile of dark chocolates with encapsulated native berry peel extracts
2026
·
Weyler Requejo-Santacruz
, Katherine Reyna-Gonzales
, et al.
·
Frontiers in Food Science and Technology
·
2
PDF
Physicochemical properties of sweet limes (Citrus limetta) during storage at different temperatures
2024
·
Katherine Reyna-Gonzales
, María G. Pesantes-Gallardo
, et al.
·
Food Science and Preservation
·
2
PDF
Show more works
View as search
Works count:
5
Citation count:
53
H-index:
3
I10-index:
2
Year
Topic
Type
