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Patrícia Joanidis

Observed names: Patricia Joanidis, Patrícia JOANIDIS
ORCID: 0000-0001-7810-6858
Observed ORCID: 0000-0001-7810-6858
OpenAlex ID: A5064031300
Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil
2024 · Hana Duranova, Lenka Kuzelova, et al. · Phytochemistry Reviews · 47
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Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
2023 · Veronika Šimora, Hana Ďúranová, et al. · Foods · 13
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Nutritional and sensory parameters of amazake from the recycling of stale bread
2024 · Anna Starzyńska-Janiszewska, Bożena Stodolak, et al. · Waste Management · 5
Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes
2025 · Emmanuel Duah Osei, Anthony Amotoe-Bondzie, et al. · Food and Humanity · 4
Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese
2024 · Miroslava Kačániová, Patrícia Joanidis, et al. · Foods · 4
Evaluation of the quality attributes of Ghanaian Robusta coffee subjected to different degrees of roasting
2026 · Emmanuel Duah Osei, Anthony Amotoe-Bondzie, et al. · Beverage Plant Research · 1
Cashew Apple By-Product as a Functional Ingredient in Pasta Formulation: Assessment of Quality Attributes
2025 · Emmanuel Duah Osei, Anthony Amotoe-Bondzie, et al. · SSRN Electronic Journal · 1
Effect of Selected Natural Extracts on Antioxidant Properties and Sensory Quality of Various Cereal Products
2024 · Tatiana Bojňanská, Matej Čech, et al. · Journal of Microbiology Biotechnology and Food Sciences · 1
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Volatile and phenolic profiles, instrumental color, and microbiological safety of selected foods from Tajikistan: A chemometric study
2026 · Jana Lakatošová, Patrícia Joanidis, et al. · Food Chemistry
Impact of Uv-c Radiation on the Sensory Properties of Red Wines
2026 · Marko Duvančić, Martina Fikselová, et al. · Journal of Microbiology Biotechnology and Food Sciences
PDF
Aromatic Notes and Sensory Profile of Coffee Processed in Suceava, Romania
2026 · Maria POROCH – SERIȚAN, Mihaela JARCĂU, et al. · Food and Environment Safety Journal
PDF
Sous-Vide Chicken Breasts with Selected Essential Oils as Natural Additives: Organoleptic Properties, Microbial Stability, and Product Color
2024 · Patrícia Joanidis, Miroslava Kačániová, et al. · SSRN Electronic Journal
Works count: 12
Citation count: 75
H-index: 4
I10-index: 2
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