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Sidinéa Cordeiro de Freitas

Observed names: S. C FREITAS, S.C. Freitas, Sidinea C. Freitas, Sidinea Cordeiro De Freitas, Sidinea Cordeiro de FREITAS, Sidinea Cordeiro de Freitas, Sidinéa C. Freitas, Sidinéa Freitas, SidinéaC. Freitas
ORCID: 0000-0002-0398-1268
Observed ORCID: 0000-0002-0398-1268
OpenAlex ID: A5064133720
Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening
2012 · André Gordon, Ana Paula Gil Cruz, et al. · Food Chemistry · 183
Utilization of agroindustrial residues for lipase production by solid-state fermentation
2008 · Mônica Caramez Triches Damaso, Moisés Augusto Passianoto, et al. · Brazilian Journal of Microbiology · 84
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Chemical composition of Brazilian sunflower varieties
2009 · P.M. Rosa, R. Antoniassi, et al. · Helia · 82
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Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages
2014 · Flávia C.A. Buriti, Sidinéa C. Freitas, et al. · LWT · 76
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Iron and zinc retention in common beans (Phaseolus vulgarisL.) after home cooking
2012 · LuciaM. J. Carvalho, MarianaM. Corrêa, et al. · Food & Nutrition Research · 65
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Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil
2014 · Elenilda J. Pereira, Lucia M. J. Carvalho, et al. · Food & Nutrition Research · 57
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Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
2019 · Leilson de Oliveira Ribeiro, Eliseth de Souza Viana, et al. · Ciência Rural · 53
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Biocomposites of PLA and Mango Seed Waste: Potential Material for Food Packaging and a Technological Alternative to Reduce Environmental Impact
2021 · Edla Maria Bezerra Lima, Antonieta Middea, et al. · Starch - Stärke · 47
Soy and Brazil nut beverage: processing, composition, sensory, and color evaluation
2009 · Ilana Felberg, Rosemar Antoniassi, et al. · Food Science and Technology · 43
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Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation
2016 · Felipe Trombete, Adriana Minguita, et al. · International Journal of Food Properties · 31
Composição química da glicerina produzida por usinas de biodiesel no Brasil e potencial de uso na alimentação animal
2013 · Jackson Silva e Oliveira, Rosemar Antoniassi, et al. · Ciência Rural · 28
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Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystomasp) pâté
2014 · Cátia Maria de Oliveira Lobo, Renata Torrezan, et al. · Food Science & Nutrition · 22
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Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata
2020 · Rosemar Antoniassi, Sidinea Cordeiro de Freitas, et al. · Revista Brasileira de Fruticultura · 17
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Influência das condições de cultivo na composição da semente e do óleo de gergelim
2013 · Rosemar Antoniassi, Nair Helena Castro Arriel, et al. · Revista CERES · 12
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Aproveitamento de resíduos da agroindústria do óleo de dendê para a produção de lipase por Aspergillus Níger
2015 · Edmar das Mercês Penha, Ludmila de Araújo Nunes Viana, et al. · Ciência Rural · 11
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Genetic variability and association between characteristics in germplasm of the physic nut (Jatropha curcasL.)
2015 · Marcus Vinicius Magro Reis, Pedro Corrêa Damasceno Junior, et al. · Ciência Agronômica/Revista ciência agronômica · 10
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Molho cremoso à base de extrato de soja: estabilidade, propriedades reológicas, valor nutricional e aceitabilidade do consumidor
2009 · Denise Carvalho Pereira Campos, Rosemar Antoniassi, et al. · Food Science and Technology · 10
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Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels
2021 · Rosemar ANTONIASSI, Priscila Coutinho MIRANDA, et al. · Food Science and Technology · 9
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Estabilidade Oxidativa Dos Óleos De Macadâmia E De Pistache
2007 · Denise De F. S. de Souza, Rosemar Antoniassi, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 8
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Meta-análise do teor de selênio em castanha-do-brasil
2008 · Sidinéa Cordeiro de Freitas, Elisabeth Borges Gonçalves, et al. · 6
Red wine processing-derived Brazilian Alicante bouschet grape skin as a promising ingredient for cereal bars production
2023 · Allien Monique Rosa Machado, Melicia Cintia Galdeano, et al. · Food Science and Technology International · 3
Nutritional and consumer acceptance evaluation of soymilk from specialty and conventional soybean cultivars
2023 · Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 3
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Fungos Micotoxigênicos E Ocratoxina a Em Cafés Com Permanência Prolongada Na Planta E No Solo, Colhidos Nas Regiões Do Cerrado Mineiro E Baiano 1
2009 · Rodrigo da Silveira Campos, Otniel Freitas‐Silva, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 3
Production of Gluten-free Breads With Andean Beans
2022 · Bárbara Amorim Silva, Marilia Penteado Stephan, et al. · Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos · 1
Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk
2024 · Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, et al. · Food and Nutrition Sciences
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Works count: 36
Citation count: 864
H-index: 13
I10-index: 17
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