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Folayemi Janet Isaac-Bamgboye

Observed names: Folayemi Isaac-Bamgboye, Folayemi J. Isaac-Bamgboye, Folayemi Janet Isaac‐Bamgboye
ORCID: 0000-0002-2215-9341
Observed ORCID: 0000-0002-2215-9341
OpenAlex ID: A5064155169
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
2024 · Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, et al. · Journal of Nutrition and Metabolism · 70
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Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation
2024 · Christian Anumudu, Helen Onyeaka, et al. · Foods · 38
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Upcycling technologies for food waste management: safety, limitations, and current trends
2025 · Folayemi Janet Isaac-Bamgboye, Helen Onyeaka, et al. · Green Chemistry Letters and Reviews · 18
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Changes in flavor profile of vegetable seasonings by innovative drying technologies: A review
2024 · Clinton E. Okonkwo, Helen Onyeaka, et al. · Journal of Food Science · 17
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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes
2024 · Helen Onyeaka, Amarachukwu Anyogu, et al. · Foods · 13
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The evolving state of food security in Nigeria amidst the COVID-19 pandemic – A review
2022 · Ikechi K. Agbugba, Sunday K. Agbagwa, et al. · Open Agriculture · 11
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In-vitro Antioxidant Capacity, Phytochemical Characterisation, Toxic and Functional Properties of African Yam Bean (Sphenostylis stenocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)
2020 · Folayemi Janet Isaac-Bamgboye, Victor Ndigwe Enujiugha, et al. · European Journal of Nutrition & Food Safety · 9
Chemical and Sensory Evaluation of African Yam Bean (Sphenostylis Sternocarpa) Seed-Enriched Cassava (Manihot esculenta) Product (Pupuru)
2020 · Folayemi J. Isaac-Bamgboye, Victor N. Enujiugha, et al. · Food science and quality management · 4
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Biofortification Effects of Ginger and Garlic on Sorghum Ogi (An Indigenous Gruel) Fermented with Lactobacillus Plantarum as a Single Starter Culture
2026 · Success R. Dikibo, Praise J. Agbi, et al. · IPS Journal of Applied Microbiology and Biotechnology · 1
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Artificial Intelligence in Food Processing: The Nigerian Experience
2025 · Oluranti M. Lawal, Folayemi J. Isaac-Bamgboye, et al. · 1
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Nutritional and Microbiological Assessment of a Complementary Food from Grain Amaranth (Amaranthus hypochondriacus), African Yam Bean (Sphenostylis stenocarpa) Seed, and Carrot (Daucus carota) Blends
2026 · Folayemi J. Isaac-Bamgboye, Bukola S. Salami, et al. · Recent Progress in Nutrition
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Analyzing Functional Groups in Citrus By-Products by Fourier Transform Infrared (FTIR) Spectroscopy
2026 · Folayemi J. Isaac-Bamgboye · Methods and protocols in food science
Hydrolytic Response of Beta-Amylase to Selected Starches when Adsorptively Immobilized on Agarose Gel
2024 · Victor N. Enujiugha, Temitope F. A. Abu, et al. · IPS Journal of Applied Microbiology and Biotechnology
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Works count: 13
Citation count: 180
H-index: 7
I10-index: 6
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