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Marta Gomes da Silva

Observed names: Marta Gomes Silva, Marta Gomes Da Silva, Marta Gomes Silva
ORCID: 0000-0002-3196-7092
Observed ORCID: 0000-0002-3196-7092
OpenAlex ID: A5064235240
Performance of different process additives on the properties of mango powder obtained by drum drying
2017 · Isabela Portelinha Tonin, Cristhiane Caroline Ferrari, et al. · Drying Technology · 40
Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions
2016 · Daniela Souza Ferreira, Alex Linardi Gomes, et al. · Food Science and Technology · 39
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Evaluation of some in vitro bioactivities of sunflower phenolic compounds
2021 · Thaís Dolfini Alexandrino, Marta Gomes da Silva, et al. · Current Research in Food Science · 32
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Deleterious effects of low level of vitamin E and high stocking density on the hematology response of pacus, during chronic inflammatory reaction
2013 · Marco Antonio de Andrade Belo, Flávio Ruas de Moraes, et al. · Aquaculture · 31
Stability of β-carotene rich sweet potato chips packed in different packaging systems
2018 · Luís Marangoni Júnior, Danielle Ito, et al. · LWT · 26
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Effect of differently processed açai (Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies
2016 · Lidiane Bataglia da Silva, Fernanda Elena Annetta, et al. · International Journal of Food Science & Technology · 26
Seleção de clones-elite de mandioca de mesa visando a características agronômicas, tecnológicas e químicas
2009 · Thiago Fonseca Mezette, Cássia Regina Limonta Carvalho, et al. · Bragantia · 25
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Utilização da farinha de feijão-caupi (Vigna unguiculata L. Walp) na elaboração de produtos de panificação
2009 · Karoline de Macêdo Gonçalves Frota, Marcelo Antonio Morgano, et al. · Food Science and Technology · 22
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Concentração de bixina e lipídios em sementes de urucum da coleção do instituto agronômico (IAC)
2010 · Paulo Roberto Nogueira Carvalho, Marta Gomes da Silva, et al. · Bragantia · 21
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Genetic diversity and structure in a major Brazilian annatto (Bixa orellana) germplasm bank revealed by microsatellites and phytochemical compounds
2017 · Gabriel Dequigiovani, Santiago Linorio Ferreyra Ramos, et al. · Genetic Resources and Crop Evolution · 20
Avaliação nutricional de dietas de trabalhadores em relação a proteínas, lipídeos, carboidratos, fibras alimentares e vitaminas
2006 · Vera Akiko Maihara, Marta Gomes Silva, et al. · Food Science and Technology · 17
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Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit
2019 · Jackeline Lima de Medeiros, Thiago Silva de Almeida, et al. · Food Chemistry · 16
Effect of reconditioning and reuse of sucrose syrup in quality properties and retention of nutrients in osmotic dehydration of guava
2015 · Sílvia Pimentel Marconi Germer, Marcelo Antônio Morgano, et al. · Drying Technology · 14
High Pressure Extraction as a Green Alternative to the Conventional Sunflower Oil (Helianthus annuus) Production Process – Extraction with Pressurized Ethanol in an Intermittent Process and with Supercritical Fluid
2024 · Carolina Medeiros Vicentini‐Polette, Beatriz Satie Yamada, et al. · Global Challenges · 9
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Supplementation Carotenoid Compounds Derived from Seed Integral Ground Annatto (Bixa orellana L.) In the Feed Laying Hens to Produce Eggs Special
2009 · Paulo Reis De Carvalho, Katia Maria Vieira Avelar Bittencourt Cipolli, et al. · Pakistan Journal of Nutrition · 7
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Fruit dragée formulated with reused solution from pineapple osmotic dehydration
2017 · Sílvia Pimentel Marconi Germer, Gisele Marcondes Luz, et al. · Pesquisa Agropecuária Brasileira · 5
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Color measurements in annatto (Bixa orellana L.) seeds
2024 · Paulo Roberto Nogueira Carvalho, Mariana Aparecida Almeida da Silva, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 4
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The Annatto Carotenoids and the Norbixin Absorption Coefficient
2018 · Marta Gomes da Silva, Adão Luiz Garcia, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 4
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Validação e estimativa da incerteza de método para análise de licopeno e β-caroteno em polpa de tomate por cromatografia líquida de alta eficiência
2010 · Adriana Barreto Alves, Marta Gomes da Silva, et al. · Química Nova · 4
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Retention of β-carotene in biofortified sweet potato chips after processing
2019 · Luís Marangoni Júnior, Danielle Ito, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 3
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Avaliaçäo dos métodos espectrofotométricos de análise de sementes de urucum (Bixa orellana L.)
1993 · Paulo Roberto Nogueira Carvalho, Marta Gomes da Silva, et al. · 2
Validation and adaptation of an ion-exchange HPLC-DAD method for simultaneous analysis of organic acids in artisanal goat coalho cheese
2026 · Angela Matilde da Silva Alves, Adriane Elisabete Antunes de Moraes, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
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Validation of the Organic Acid Method Applied For Goat Coalho Cheese
2024 · Angela Matilde da Silva Alves, Julia Oliveira, et al. · SSRN Electronic Journal
Simultaneous Determination of Organic Acids from Goat Cheese Added Autochthonous Cultures: Method Adaptation and Validation
2024 · Angela Matilde da Silva Alves, Julia Oliveira, et al. · SSRN Electronic Journal
Macadamia nacional : tocoferois e caracterização fisico-quimica .
2003 · Marta Gomes da Silva, Helena Teixeira Godoy · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 28
Citation count: 367
H-index: 13
I10-index: 13
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