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Diksha Garg
Observed name:
D Garg
Institution:
Punjabi University
Observed institution:
Punjabi University
ORCID:
0000-0003-0678-809X
Observed ORCID:
0000-0003-0678-809X
OpenAlex ID:
A5064248488
Review on recent advances in fabrication of enzymatic and chemical sensors for hypoxanthine
2021
·
Diksha Garg
, Minni Singh
, et al.
·
Food Chemistry
·
58
Molecularly Imprinted Polymer-Based Electrochemical Sensor for Rapid and Selective Detection of Hypoxanthine
2022
·
Diksha Garg
, Neelam Verma
, et al.
·
Biosensors
·
13
PDF
Fibre-optic biosensor for the detection of xanthine for the evaluation of meat freshness
2020
·
D Garg
, N Verma
·
Journal of Physics Conference Series
·
11
PDF
Applications of Nanomaterials for Greener Food Analysis
2022
·
Diksha Garg
, Damnita Singh
, et al.
·
Springer eBooks
·
4
Bio-based active food packaging materials
2024
·
Diksha Garg
·
Elsevier eBooks
·
1
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Works count:
5
Citation count:
87
H-index:
4
I10-index:
3
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