Author

Adediran Ayodele Mofoluke

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5064260657

Physico-chemical Properties and akara making potentials of pre-processed Jack Beans (Canavalia ensiformis) and Cowpea (Vigna unguiculata L. Walp) Composite Flour

2013 · Adediran Ayodele Mofoluke, Karim Olayinka Ramota, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 11

Works count: 1

Citation count: 11

H-index: 1

I10-index: 1