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Author

Yanru Hou

Observed name: Yanru HOU
ORCID: 0000-0002-2077-1959
Observed ORCIDs: 0000-0002-2077-1959, 0000-0002-8276-3233
OpenAlex ID: A5064372692
Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet
2019 · Yulong Luo, Bohui Wang, et al. · Food Science & Nutrition · 78
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The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage
2023 · Yulong Luo, Yongzhao Bi, et al. · Food Research International · 68
Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products
2024 · Lingping Zhang, Dongsong Yang, et al. · Foods · 60
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Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs
2022 · Chang Liu, Yanru Hou, et al. · Food Science & Nutrition · 56
Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China
2020 · Bohui Wang, Yulong Luo, et al. · Journal of the Science of Food and Agriculture · 39
Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging
2022 · Lu Dou, Chang Liu, et al. · Journal of Food Science · 33
Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep
2020 · Bohui Wang, Yulong Luo, et al. · The Journal of Microbiology · 33
Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic
2023 · Zhihao Yang, Yanru Hou, et al. · Food Chemistry · 32
Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review
2025 · Changyan Zhang, Yulong Luo, et al. · Food Research International · 30
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC‐1α genes expression in the biceps femoris muscle of Mongolia sheep
2020 · Yanru Hou, Lin Su, et al. · Food Science & Nutrition · 27
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Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration
2024 · Jiao Zhuang, Yanru Hou, et al. · International Journal of Food Microbiology · 21
Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep
2022 · Duo Yao, Rina Su, et al. · Journal of Food Biochemistry · 19
Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review
2022 · Rong Li, Ruiming Luo, et al. · Frontiers in Nutrition · 18
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Serum levels of anti-Müllerian hormone influence pregnancy outcomes associated with gonadotropin-releasing hormone antagonist treatment: a retrospective cohort study
2023 · Yanru Hou, Lu Wang, et al. · Scientific Reports · 15
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Effects of grape seed proanthocyanidin on the conformation and functional properties of lamb myofibrillar protein under hydroxyl radical-induced oxidative stress
2025 · Dongsong Yang, Lingping Zhang, et al. · LWT · 12
Effects of physical exercise on meat quality characteristics of Sunit sheep
2019 · Rina Su, Yulong Luo, et al. · Small Ruminant Research · 12
Dietary L-arginine supplementation influences the muscle fiber characteristics and meat quality of Mongolian sheep through the NO/AMPK/PGC-1α pathway
2023 · Lina Sun, Liyuan Xu, et al. · Food Bioscience · 11
Fertility assessment in long-term young female survivors with hematological disease after allogeneic hematopoietic cell transplantation: a single-center real-life cross-sectional study
2025 · Yanru Hou, Ziyu Li, et al. · Annals of Hematology · 10
Improvement of gel properties of grape seed proanthocyanidin-modified oxidized mutton myofibrillar protein by Sesbania gum
2025 · Dongsong Yang, Lingping Zhang, et al. · LWT · 10
Angiopoietin-like protein 4 regulates breast muscle lipid metabolism in broilers
2021 · Xu Zhao, Huashan Huang, et al. · Poultry Science · 10
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Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements
2023 · Yanru Hou, Xuerong Wang, et al. · Foods · 7
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Dietary linseed supplementation improves meat quality and flavor of sheep by altering muscle fiber characteristics and antioxidant capacity
2023 · Yanru Hou, Chang Liu, et al. · Animal Science Journal · 7
Effect of grafting site on reproductive outcomes following cryopreserved ovarian tissue transplantation: a meta-analysis and systematic review
2025 · Ziyu Li, Yanru Hou, et al. · Reproductive Biology and Endocrinology · 5
Ovarian tissue cryopreservation after graft failure of allogeneic hematopoietic stem cell transplantation: first report and literature review
2024 · Jinghua Zhang, Xiaowei Li, et al. · Frontiers in Endocrinology · 5
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Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats
2021 · Yanru Hou, Lin Su, et al. · Journal of Applied Animal Research · 5
Works count: 47
Citation count: 656
H-index: 14
I10-index: 20
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