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Pitchaya Pothinuch

Observed names: P. Pothinuch, Pothinuch, Pitchaya, Pothinuch, Pitchaya
Institution: Rangsit University
ORCID: 0000-0002-5690-2949
Observed ORCID: 0000-0002-5690-2949
OpenAlex ID: A5064381818
Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing
2011 · P. Pothinuch, S. Tongchitpakdee · Food Chemistry · 89
Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging
2024 · Pitchaya Pothinuch, Juthathip Promsorn, et al. · Food Packaging and Shelf Life · 28
Effects of Maturation on Antibacterial Properties of Vietnamese Mango (Mangifera indica) Leaves
2024 · Hai Thanh Nguyen, Atsushi Miyamoto, et al. · Molecules · 17
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Phenolic Analysis for Classification of Mulberry (Morus spp.) Leaves according to Cultivar and Leaf Age
2019 · Pitchaya Pothinuch, Sasitorn Tongchitpakdee · Journal of Food Quality · 17
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Pharmacological characteristics of Artemisia vulgaris L. in isolated porcine basilar artery
2016 · Ha Thi Thanh Nguyen, Hai Thanh Nguyen, et al. · Journal of Ethnopharmacology · 15
Antagonistic Effects ofGingko bilobaandSophora japonicaon Cerebral Vasoconstriction in Response to Histamine, 5-Hydroxytryptamine, U46619 and Bradykinin
2016 · Ha Thi Thanh Nguyen, Hai Thanh Nguyen, et al. · The American Journal of Chinese Medicine · 10
Effects of Roasting Conditions on Antibacterial Properties of Vietnamese Turmeric (Curcuma longa) Rhizomes
2023 · Hai Thanh Nguyen, Siyuan Wu, et al. · Molecules · 9
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Vasodilatory effects of mulberry (Morus spp.) leaf extract on porcine cerebral arteries in vitro: Possible underlying mechanisms
2017 · Pitchaya Pothinuch, Atsushi Miyamoto, et al. · Journal of Functional Foods · 9
Effects of Anaerobic Germination and Enzymatic Saccharification on Chemical Compositions of Functional Drink from Riceberry Rice
2023 · Pitchaya Pothinuch, Kankanit Jongrattanavit, et al. · Journal of Current Science and Technology · 2
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Production of Reduced-fat Plant-based Salad Dressing Stabilized with Carboxymethyl Cellulose and Aquafaba
2025 · Nattapong Prichapan, Panusorn Hunsub, et al. · Journal of Current Science and Technology · 1
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Optimization of Extraction and Drying Methods of Low-Grade Mulberry Leaf Tea Extract for Encapsulation in Alginate-Pea Protein Hydrogels with pH-Responsive Release Behavior
2026 · Jariyawan Pohkhet, Kamonnat Charoensri, et al. · Journal of Current Science and Technology
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Alginate-Pea Protein Hydrogels for Encapsulation of Antioxidants from Low-Grade Mulberry Leaf Tea and Their In Vitro pH-Responsive Release Behavior
2026 · Pitchaya Pothinuch · NRCT Data Center
การใช้ประโยชน์สตาร์ชทนย่อยด้วยเอนไซม์ในอุตสาหกรรมอาหาร
2025 · Leelajaruwan, Kingkamol, Laksanalamai , Varaporn, et al. · Journal of Science and Technology, Ubon Ratchathani University
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Life Cycle Assessment of Plant-Based Milk Incorporating Functional Ingredients
2025 · Hunsub, Panusorn, Nilmat, Kamonthip, et al. · Thai Environmental Engineering Journal
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Product Development of Germinated Black Glutinous Rice Drink in a Sachet as Affected by Roasting and Brewing Time
2023 · Jongrattanavit, Kankanit, Pothinuch, Pitchaya, et al. · Journal of Food Health and Bioenvironmental Science
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Extraction and determination of melatonin in Thai herbs.
2010 · Pitchaya Pothinuch, Sasitorn Tongchitpakdee
Works count: 16
Citation count: 197
H-index: 8
I10-index: 6
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