Author

V. Y. Sagua

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5064427443

Influence of different spices on the microbial reduction and storability of laboratory‐processed tomato ketchup and minced meat

1993 · G. O. Adegoke, V. Y. Sagua · Food / Nahrung · 9

Works count: 1

Citation count: 9

H-index: 1

I10-index: