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Shelly R. McKee

Observed names: S. McKee, S. R. McKee, S.R McKee, S.R. MCKEE, S.R. McKEE, S.R. McKee, S.R. Mckee, Shelly McKee, Shelly R. Mckee
OpenAlex ID: A5064428798
Pathological changes associated with white striping in broiler breast muscles
2013 · V.A. Kuttappan, H.L. Shivaprasad, et al. · Poultry Science · 285
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Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping
2012 · V.A. Kuttappan, Y.S. Lee, et al. · Poultry Science · 267
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Marination to Improve Functional Properties and Safety of Poultry Meat
2007 · C. Alvarado, S. McKee · The Journal of Applied Poultry Research · 242
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Use of Bacteriophages in Combination with Competitive Exclusion to Reduce Salmonella from Infected Chickens
2005 · H. Toro, S. B. Price, et al. · Avian Diseases · 166
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank
2013 · G.M. Nagel, L.J. Bauermeister, et al. · International Journal of Food Microbiology · 157
Estimation of factors associated with the occurrence of white striping in broiler breast fillets
2013 · V.A. Kuttappan, V.B. Brewer, et al. · Poultry Science · 152
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The Microbial and Quality Properties of Poultry Carcasses Treated with Peracetic Acid as an Antimicrobial Treatment
2008 · L.J. Bauermeister, J.W.J. Bowers, et al. · Poultry Science · 139
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Relating Quality Characteristics of Aged Eggs and Fresh Eggs to Vitelline Membrane Strength as Determined by a Texture Analyzer
2000 · D.F.K. Kirunda, S.R. McKee · Poultry Science · 120
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Effect of Light Intensity and Photoperiod on Live Performance, Heterophil-to-Lymphocyte Ratio, and Processing Yields of Broilers
2007 · R.J. Lien, J.B. Hess, et al. · Poultry Science · 89
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Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chilled and Immersion-Chilled Environments
2002 · Marcos X. Sánchez, Wade M. Fluckey, et al. · Journal of Food Protection · 86
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Efficacy of Various Antimicrobials on Reduction of Salmonella and Campylobacter and Quality Attributes of Ground Chicken Obtained from Poultry Parts Treated in a Postchill Decontamination Tank
2014 · Xi Chen, Laura J. Bauermeister, et al. · Journal of Food Protection · 85
Validating the Efficacy of Peracetic Acid Mixture as an Antimicrobial in Poultry Chillers
2008 · Laura J. Bauermeister, Jordan W.J. Bowers, et al. · Journal of Food Protection · 84
Influence of Salmonella enterica Serovar Typhimurium Infection on Intestinal Goblet Cells and Villous Morphology in Broiler Chicks
2010 · Y. O. Fasina, F. J. Hoerr, et al. · Avian Diseases · 68
Intestinal Cytokine Response of Commercial Source Broiler Chicks to Salmonella Typhimurium Infection
2008 · Y.O. Fasina, P.S. Holt, et al. · Poultry Science · 63
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The development of pale, exudative meat in two genetic lines of turkeys subjected to heat stress and its prediction by halothane screening
2000 · C.M. Owens, S.R. Mckee, et al. · Poultry Science · 62
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Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp.
2010 · A. Pathania, S.R. McKee, et al. · International Journal of Food Microbiology · 61
Effect of dietary glutamine supplementation on Salmonella colonization in the ceca of young broiler chicks
2010 · Y.O. Fasina, J.B. Bowers, et al. · Poultry Science · 52
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Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States
2003 · W.M. Fluckey, M.X. Sanchez, et al. · Journal of Food Protection · 51
Use of a Scald Additive to Reduce Levels of Salmonella Typhimurium During Poultry Processing
2008 · S.R McKee, J.C. Townsend, et al. · Poultry Science · 41
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Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes
2012 · A. Morey, C.L. Bratcher, et al. · Poultry Science · 36
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Effect of Light Intensity on Live Performance and Processing Characteristics of Broilers
2008 · R.J. Lien, J.B. Hess, et al. · Poultry Science · 36
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Evaluation of post-chill applications of antimicrobials against Campylobacter jejuni on poultry carcasses
2015 · Jacob Smith, Sydney Corkran, et al. · The Journal of Applied Poultry Research · 35
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Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts
2018 · Lei Zhang, Laura J. Garner, et al. · Journal of Food Protection · 32
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Effect of Salts of Organic Acids on Listeria monocytogenes , Shelf Life, Meat Quality, and Consumer Acceptability of Beef Frankfurters
2014 · Amit Morey, Jordan W. J. Bowers, et al. · Journal of Food Science · 30
Efficacy of Ultraviolet Light Exposure Against Survival of Listeria monocytogenes on Conveyor Belts
2010 · Amit Morey, Shelly R. McKee, et al. · Foodborne Pathogens and Disease · 27
Works count: 46
Citation count: 2,656
H-index: 25
I10-index: 33
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