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Kartik Sharma

Health effects, sources, utilization and safety of tannins: a critical review
2019 · Kartik Sharma, Vikas Kumar, et al. · Toxin Reviews · 321
Saponins: A concise review on food related aspects, applications and health implications
2023 · Kartik Sharma, Ramandeep Kaur, et al. · Food Chemistry Advances · 254
Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects
2022 · Raman Kumar, Athrinandan S. Hegde, et al. · Food Research International · 229
Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization
2021 · Dolly Satpal, Jaspreet Kaur, et al. · Journal of Food Processing and Preservation · 144
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An overview on the types, applications and health implications of fat replacers
2022 · Vanshika Syan, Jaspreet Kaur, et al. · Journal of Food Science and Technology · 99
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Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences
2022 · Simran Gogna, Jaspreet Kaur, et al. · Journal of the American Nutrition Association · 99
Genetics, Nutrition, and Health: A New Frontier in Disease Prevention
2023 · Piyush Agrawal, Jaspreet Kaur, et al. · Journal of the American Nutrition Association · 59
Opioid Peptides: An Overview of Functional Significance
2019 · Jaspreet Kaur, Vikas Kumar, et al. · International Journal of Peptide Research and Therapeutics · 58
Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization
2020 · Kartik Sharma, Vikas Kumar, et al. · Oriental Pharmacy and Experimental Medicine · 56
Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame
2023 · Kartik Sharma, Krisana Nilsuwan, et al. · Foods · 50
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Dietary Plant-Based Protein Supplements: Sources, Processing, Nutritional Value, and Health Benefits
2025 · Kartik Sharma, Wanli Zhang, et al. · Foods · 42
Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities
2022 · Kartik Sharma, Krisana Nilsuwan, et al. · International Journal of Food Science & Technology · 37
Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages
2022 · Sukhvinder Singh Purewal, Rishav Kamboj, et al. · Applied Food Research · 29
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Mahua: A boon for Pharmacy and Food Industry
2018 · Dave Jaydeep Pinakin, Vikas Kumar, et al. · Current Research in Nutrition and Food Science Journal · 28
A systematic review on the role of alpha linolenic acid (ALA) in combating non-communicable diseases (NCDs)
2022 · Simran Gogna, Jaspreet Kaur, et al. · Nutrition & Food Science · 19
Role of Consumption of Composite Flour in Management of Lifestyle Disorders
2021 · Mitaigiri Taffreeda Banua, Jaspreet Kaura, et al. · PLANT ARCHIVES · 17
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Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds
2024 · Umi Laila, Jaspreet Kaur, et al. · Recent Advances in Food Nutrition & Agriculture · 14
Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar
2024 · Kartik Sharma, Krisana Nilsuwan, et al. · International Journal of Food Science & Technology · 10
Process optimization for drying of Bauhinia variegata flowers: Effect of different pre‐treatments on quality attributes
2021 · Kartik Sharma, Vikas Kumar, et al. · Journal of Food Processing and Preservation · 10
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Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu
2023 · Avtar Singh, Kartik Sharma, et al. · International Journal of Food Science & Technology · 9
Process optimization for the preparation of tea and fruit‐oriented energy drink: A nutritional approach
2021 · Jaspreet Kaur, Vikas Kumar, et al. · Journal of Food Processing and Preservation · 9
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Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from asian seabass gills: Nutritional, textural, and sensory properties
2025 · Umesh Patil, Mallikarjun Chanchi Prashanthkumar, et al. · Food Bioscience · 8
Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes
2025 · Kartik Sharma, Suphat Phongthai, et al. · Foods · 7
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Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate
2025 · Kartik Sharma, Mallikarjun Chanchi Prashanthkumar, et al. · Journal of Agriculture and Food Research · 7
Nutritional management and interventions in complications of pregnancy: A systematic review
2023 · Jyoti Singh, Mansehaj Kaur, et al. · Nutrition and Health · 6
Works count: 41
Citation count: 1,648
H-index: 16
I10-index: 19
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