Get started
Author

Rosario Maribel Robles-Sánchez

Observed names: Maribel Robles Sánchez, Maribel Robles-Sánchez, R. M. Robles-Sánchez, R. Maribel Robles-Sánchez, R.M. Robles‐Sánchez, Robles-Sánchez, Rosario Maribel, Rosario M. Robles-Sanchez, Rosario M. Robles-Sánchez, Rosario M. Robles‐Sánchez, Rosario Maribel ROBLES-SÁNCHEZ, Rosario Maribel Robles Sánchez, Rosario Maribel Robles-Sánches, Rosario Robles‐Sanchez
ORCID: 0000-0002-6474-3167
Observed ORCID: 0000-0002-6474-3167
OpenAlex ID: A5064475081
Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes
2012 · Rosario Maribel Robles-Sánchez, María Alejandra Rojas-Graü, et al. · LWT · 242
Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)
2008 · Rosario M. Robles-Sánchez, María A. Rojas-Graü, et al. · Postharvest Biology and Technology · 143
Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
2022 · Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, et al. · Bioengineering · 114
PDF
Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh‐Cut “Ataulfo” Mangoes ( Mangifera Indica L.) as Affected by Low‐Temperature Storage
2009 · R.M. Robles‐Sánchez, M.A. Islas‐Osuna, et al. · Journal of Food Science · 92
Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
2016 · Gustavo VELDERRAIN-RODRÍGUEZ, Ana QUIRÓS-SAUCEDA, et al. · Food Science and Technology · 71
PDF
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti‐Inflammatory Capacity
2016 · Norma Julieta Salazar Lopez, Guadalupe Loarca-Piña, et al. · Evidence-based Complementary and Alternative Medicine · 70
PDF
Shrimp thioredoxin is a potent antioxidant protein
2008 · Emmanuel Aispuro-Hernandez, Karina D. Garcia-Orozco, et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 64
Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products
2022 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Foods · 56
PDF
Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
2016 · Alán Pavlovich-Abril, Ofelia Rouzaud-Sández, et al. · LWT · 48
Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis viniferaL.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of table grape (Vitis viniferaL.) skin from northwest Mexico
2010 · D. M.A. Molina-Quijada, L. A. Medina-Juárez, et al. · CyTA - Journal of Food · 47
PDF
Effect of Extrusion Conditions and the Optimization of Phenolic Compound Content and Antioxidant Activity of Wheat Bran Using Response Surface Methodology
2018 · José Rogelio Ramos-Enríquez, Benjamín Ramírez-Wong, et al. · Plant Foods for Human Nutrition · 41
Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum ( S orghum bicolor) bran fractions
2013 · Nydia E. Buitimea‐Cantúa, Patricia I. Torres‐Chávez, et al. · International Journal of Food Science & Technology · 41
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential
2022 · Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, et al. · Nutrients · 34
PDF
Ultrastructural, Morphological, and Antifungal Properties of Micro and Nanoparticles of Chitosan Crosslinked with Sodium Tripolyphosphate
2013 · Octavio Cota-Arriola, Mario Onofre Cortez-Rocha, et al. · Journal of Polymers and the Environment · 33
In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts
2015 · Guadalupe Miroslava Suárez-Jiménez, Rosario Maribel Robles-Sánches, et al. · Food Science and Technology · 32
PDF
Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In VitroandIn VivoStudies)
2015 · Raquel A. Ortíz Cruz, José L. Cárdenas López, et al. · BioMed Research International · 31
PDF
Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads
2018 · María Fernanda Amaya Villalva, Gustavo González-Aguilar, et al. · CyTA - Journal of Food · 20
PDF
Xanthommatin is Behind the Antioxidant Activity of the Skin of Dosidicus gigas
2019 · Jesús Enrique Chan-Higuera, Hisila del Carmen Santacruz-Ortega, et al. · Molecules · 17
PDF
Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth ofAspergillus parasiticus
2016 · O. Cota-Arriola, M. Plascencia-Jatomea, et al. · CyTA - Journal of Food · 16
PDF
The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
2022 · Alejandro Fontes-Zepeda, J. Abraham Domínguez-Avila, et al. · Waste and Biomass Valorization · 14
Optimization of germination of white sorghum by response surface methodology for preparing porridges with biological potential
2021 · Alan A. Ruiz-Hernández, José L. Cárdenas-López, et al. · CyTA - Journal of Food · 13
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
2016 · Jesús Enrique Chan-Higuera, Rosario Maribel Robles-Sánchez, et al. · Czech Journal of Food Sciences · 13
PDF
Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp ( Litopenaeus stylirostris ) muscle
2020 · Joel Said García-Romo, Luis Noguera-Artiaga, et al. · CyTA - Journal of Food · 12
PDF
Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators
2024 · B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, et al. · Foods · 11
PDF
Collagen from jumbo squid fin: extracting conditions and influence of the protease system on collagen hydrolysate antioxidant activity
2015 · Dulce A. Cuevas-Acuña, Rosario M. Robles-Sanchez, et al. · CyTA - Journal of Food · 11
PDF
Works count: 45
Citation count: 1,336
H-index: 17
I10-index: 25
Year
Topic
Type