Get started
Author

Rafli Zulfa Kamil

Observed names: Kamil, Rafli Zulfa, R.Z. Kamil, Rafli Kamil, Rafli Z KAMIL, Rafli Z Kamil, Rafli Z. Kamil, Rafli, Z. K., Z K Rafli
ORCID: 0000-0002-5575-9642
Observed ORCID: 0000-0002-5575-9642
OpenAlex ID: A5064490821
Gut Microbiota Modulation of Moderate Undernutrition in Infants through Gummy Lactobacillus plantarum Dad-13 Consumption: A Randomized Double-Blind Controlled Trial
2022 · Rafli Zulfa Kamil, Agnes Murdiati, et al. · Nutrients · 45
PDF
Gut microbiota profile in healthy Indonesians
2019 · Endang Sutriswati Rahayu, Tyas Utami, et al. · World Journal of Gastroenterology · 45
PDF
Gut Microbiota and Short-Chain Fatty Acid Profile between Normal and Moderate Malnutrition Children in Yogyakarta, Indonesia
2021 · Rafli Zulfa Kamil, Agnes Murdiati, et al. · Microorganisms · 40
PDF
Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Dad-13 Isolated from Dadih Using Sprague Dawley Rats as a Model
2019 · Endang S Rahayu, Ilzamha H Rusdan, et al. · American Journal of Pharmacology and Toxicology · 27
PDF
Microencapsulation of indigenous probiotic Lactobacillus plantarum Dad-13 by spray and freeze-drying: strain-dependent effect and its antibacterial property
2020 · R.Z. Kamil, R. Yanti, et al. · Food Research · 26
PDF
Development of probiotic gummy candy using the indigenous Lactobacillus plantarum Dad-13 strain; evaluation of its gastrointestinal resistance and shelflife prediction
2021 · R.Z. Kamil, F.H. Fadhila, et al. · Food Research · 15
PDF
Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test
2018 · Fathyah Hanum Pamungkaningtyas, Mariyatun Mariyatun, et al. · Indonesian Food and Nutrition Progress · 15
PDF
The effect of gelatin and konjac glucomannan concentrations on moisture content, water activity, texture, density, and protein content in synbiotic marshmallows
2024 · V.P. Bintoro, B. Dwiloka, et al. · Food Research · 11
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
2025 · Rafli Zulfa Kamil, Graceshella Candra Ditya Suwarno, et al. · Food Science and Biotechnology · 6
PDF
Influence of Fermentation Time on Total Lactic Acid Bacteria, pH Value, Water Activity, and Organoleptic Properties of Mutton Jerky
2024 · Bambang Dwiloka, Heni Rizqiati, et al. · Journal of Applied Food Technology · 3
PDF
The Effect of Different Temperatures on Addition of Powdered Lactobacillus plantarum Dad-13 on Peanut Chocolate Jam Towards Total Lactic Acid Bacteria (LAB), Sublethal Injury, pH, and Total Acids
2024 · Rizka Amalia Rahayu, Rafli Zulfa Kamil, et al. · Journal of Applied Food Technology · 3
The effect of adding sodium tripolyphosphate on thiobarbituric acid value, crispiness, and organoleptic on salted egg crackers
2023 · Siti Susanti, Rafli Zulfa Kamil, et al. · International Journal of Advances in Applied Sciences · 3
PDF
Edible Mushroom Potency to Alleviate Stunting Through Gut Microbiota Modulation: A Review
2021 · Ryan Haryo Setyawan, Rafli Zulfa Kamil · 3
The Paradox of Knowledge and Practice: Nutritional Status and Diet Quality Among Indonesian Food and Nutrition Science Students
2025 · Ratih Paramastuti, Yasmin Aulia Rachma, et al. · Journal of Applied Food Technology · 2
PDF
Andaliman spice coffee as functional drink
2024 · Betty Mouren Manullang, Yoyok Budi Pramono, et al. · Ukrainian Journal of Food Science · 2
PDF
Pengaruh egg replacer terhadap karakteristik egg-free mayonnaise probiotik
2024 · Novia Hidayati Inasa, Faradhilla Dewi Rosanti, et al. · AGROINTEK · 2
PDF
Commercial Grading and Domestic Processing of Indonesian MZ Potato: Implications for Nutritional and Textural Properties [pdf]
2024 · Setya Budi Muhammad Abduh, Nurwantoro Nurwantoro, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2
PDF
Shelf-Life Determination of “Hiwan Tahu” Using Accelerated Shelf-Life Testing (ASLT) with Arrhenius Model
2024 · Yoyok Budi Pramono, Sri Mulyani, et al. · International Journal on Advanced Science Engineering and Information Technology · 2
The Shelf-life, Microbiology Quality, and Characteristic Changes of Probiotic Lactobacillus plantarum Dad-13 Milk Jelly Candy during Storage
2023 · Rafli Zulfa Kamil, Fida Hasna Fadhila, et al. · Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) · 2
PDF
Functional Assessment of Lactiplantibacillus plantarum Isolated from Jackfruit
2026 · Rafli Zulfa Kamil, Joseph Marcelim, et al. · International Journal of Agriculture and Biology · 1
PDF
Trends and Research Frontiers on Gut Microbiota and Stunting: a Bibliometric Insight From 2009 to 2025
2026 · Rafli Z KAMIL, Nurul HASNIAH, et al. · Arquivos de Gastroenterologia · 1
A Bibliometric Review of Tempeh Research: Trends, Collaborations, and Emerging Themes (1928–2025)
2025 · Nurul Hasniah, Fariz Nurmita Aziz, et al. · Journal of Applied Food Technology · 1
PDF
Active Food Packaging Based on Coconut Coir Pulp with the Addition of Antimicrobial Oleoresin Substance from Ginger Dregs
2022 · Halimah Nisa Septiani, Amelia Regita Utami, et al. · Journal of Applied Food Technology · 1
PDF
Mold contamination and aflatoxin B1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia
2018 · Rafli, Z. K., Damara, D. P., et al. · Malaysian Journal of Microbiology · 1
PDF
Development of Synbiotic Marshmallow Using Indigenous Probiotic Lactobacillus Plantarum Dad-13 and Konjac Glucomannan
2026 · Rafli Zulfa Kamil, Fariz Nurmita Aziz, et al. · Carpathian Journal of Food Science and Technology
PDF
Works count: 50
Citation count: 260
H-index: 8
I10-index: 8
Year
Topic
Type