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Siqi Huan
Institutions:
University of British Columbia,
BioProducts Institute,
Northeast Forestry University
Observed institutions:
Kyushu University,
University of British Columbia,
BioProducts Institute,
Northeast Forestry University,
Aalto University
ORCID:
0000-0003-1688-9484
Observed ORCID:
0000-0003-1688-9484
OpenAlex ID:
A5064508055
Nanochitin: Chemistry, Structure, Assembly, and Applications
2022
·
Long Bai
, Liang Liu
, et al.
·
Chemical Reviews
·
460
Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization
2018
·
Long Bai
, Siqi Huan
, et al.
·
Green Chemistry
·
349
Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum
2016
·
Long Bai
, Siqi Huan
, et al.
·
Food Hydrocolloids
·
311
Effect of Experimental Parameters on Morphological, Mechanical and Hydrophobic Properties of Electrospun Polystyrene Fibers
2015
·
Siqi Huan
, Guoxiang Liu
, et al.
·
Materials
·
308
PDF
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability
2019
·
Long Bai
, Shanshan Lv
, et al.
·
Food Hydrocolloids
·
302
PDF
Fabrication of oil-in-water nanoemulsions by dual-channel microfluidization using natural emulsifiers: Saponins, phospholipids, proteins, and polysaccharides
2016
·
Long Bai
, Siqi Huan
, et al.
·
Food Hydrocolloids
·
297
High-Throughput Synthesis of Lignin Particles (∼30 nm to ∼2 μm) via Aerosol Flow Reactor: Size Fractionation and Utilization in Pickering Emulsions
2016
·
Mariko Ago
, Siqi Huan
, et al.
·
ACS Applied Materials & Interfaces
·
233
Recent Innovations in Emulsion Science and Technology for Food Applications
2021
·
Long Bai
, Siqi Huan
, et al.
·
Journal of Agricultural and Food Chemistry
·
206
PDF
High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam
2020
·
Ya Zhu
, Siqi Huan
, et al.
·
ACS Applied Materials & Interfaces
·
203
PDF
Adsorption and Assembly of Cellulosic and Lignin Colloids at Oil/Water Interfaces
2018
·
Long Bai
, Luiz G. Greca
, et al.
·
Langmuir
·
190
PDF
Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation
2017
·
Long Bai
, Fuguo Liu
, et al.
·
Journal of Food Engineering
·
163
Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization
2019
·
Long Bai
, Siqi Huan
, et al.
·
ACS Sustainable Chemistry & Engineering
·
152
Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals
2018
·
Long Bai
, Wenchao Xiang
, et al.
·
Biomacromolecules
·
144
Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 2. In vitro lipid digestion
2019
·
Long Bai
, Shanshan Lv
, et al.
·
Food Hydrocolloids
·
137
Three-Dimensional Printed Cell Culture Model Based on Spherical Colloidal Lignin Particles and Cellulose Nanofibril-Alginate Hydrogel
2020
·
Xue Zhang
, Maria Morits
, et al.
·
Biomacromolecules
·
132
Acetylated Nanocellulose for Single-Component Bioinks and Cell Proliferation on 3D-Printed Scaffolds
2019
·
Rubina Ajdary
, Siqi Huan
, et al.
·
Biomacromolecules
·
128
Selective Emission Fabric for Indoor and Outdoor Passive Radiative Cooling in Personal Thermal Management
2025
·
Haijiao Yu
, Jiqing Lu
, et al.
·
Nano-Micro Letters
·
118
Electrospun Poly(lactic acid)-Based Fibrous Nanocomposite Reinforced by Cellulose Nanocrystals: Impact of Fiber Uniaxial Alignment on Microstructure and Mechanical Properties
2018
·
Siqi Huan
, Guoxiang Liu
, et al.
·
Biomacromolecules
·
111
Low Solids Emulsion Gels Based on Nanocellulose for 3D-Printing
2018
·
Siqi Huan
, Rubina Ajdary
, et al.
·
Biomacromolecules
·
108
PDF
Multifunctional 3D‐Printed Patches for Long‐Term Drug Release Therapies after Myocardial Infarction
2020
·
Rubina Ajdary
, Nazanin Zanjanizadeh Ezazi
, et al.
·
Advanced Functional Materials
·
96
PDF
Two‐Phase Emulgels for Direct Ink Writing of Skin‐Bearing Architectures
2019
·
Siqi Huan
, Bruno D. Mattos
, et al.
·
Advanced Functional Materials
·
85
Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses
2020
·
Long Bai
, Siqi Huan
, et al.
·
Annual Review of Food Science and Technology
·
81
Recent development in food emulsion stabilized by plant-based cellulose nanoparticles
2021
·
Mengqi Zhu
, Siqi Huan
, et al.
·
Current Opinion in Colloid & Interface Science
·
77
PDF
All-Aqueous Liquid Crystal Nanocellulose Emulsions with Permeable Interfacial Assembly
2020
·
Long Bai
, Siqi Huan
, et al.
·
ACS Nano
·
76
PDF
Lignin-based multi-scale cellular aerogels assembled from co-electrospun nanofibers for oil/water separation and energy storage
2022
·
Meilian Cao
, Yi Hu
, et al.
·
Chemical Engineering Journal
·
74
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Works count:
98
Citation count:
6,091
H-index:
41
I10-index:
67
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