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Olubamike Adetutu Adeyoju

Observed names: Adeyoju Olubamike Adetutu, Olubamike A Adeyoju, Olubamike A. ADEYOJU, Olubamike Adeyoju
OpenAlex ID: A5064509757
Medicinal Uses, Nutraceutical Potentials and Traditional Farm Production of Bambara Beans and Pigeon Pea
2022 · Oluwatoyin B. Oluwole, Viola A. Nwachukwu Nicholas-Okpara, et al. · Global Journal of Epidemiology and Public Health · 19
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Machine Learning - A New Trend in Web User Behavior Analysis
2021 · Chinedum Eunice Chibudike, Haruna Abdu, et al. · International Journal of Computer Applications · 8
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Comparative assessment of the pulping potentials of soda and mea processes for the development of paper-pulp from sugarcane bagasse
2021 · Henry Okwudili Chibudike, Nelly Acha Ndukwe, et al. · World Journal of Advanced Research and Reviews · 6
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Nutritional and functional properties of flour and protein isolates from germinated Solojo Cowpea Vigna unguiculata (l.) Walp.
2021 · Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, et al. · Journal of Food Science and Nutrition Research · 6
Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change
2021 · Oluwatoyin B. Oluwole, Viola A. Nwachukwu Nicholas-Okpara, et al. · International Journal Of Nutrition · 3
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Experimental Studies on the Mineral Content of Solojo Flour and Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024 · Olubamike A Adeyoju, Henry O Chibudike, et al. · 1
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Design of automated database system for storage and management of reports on mycotoxins contaminated agricultural products in Sub-Saharan Africa
2022 · Eunice C Chibudike, Henry O Chibudike, et al. · World Journal of Advanced Research and Reviews · 1
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MEA-conversion of agro-wastes to paper-pulp: Optimization of pulping conditions
2021 · Henry O Chibudike, Nelly A Ndukwe, et al. · World Journal of Advanced Research and Reviews · 1
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Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp)
2021 · Olubamike Adetutu Adeyoju, Kayode O. Adebowale, et al. · International Journal of Food Sciences and Nutrition · 1
Effect of ph on Emulsifying Activity of Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024 · Olubamike A Adeyoju, Henry O Chibudike, et al.
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Microscopic Analysis on Structural Morphologies of Total Protein Isolates from Two Varieties (DAS and BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2024 · Olubamike A Adeyoju, Henry O Chibudike, et al. · Journal of Diagnosis & case Reports
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Influence of Physico-functional Characteristics and Germination Effect on Gelation Property of Flour/Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2023 · Olubamike A. ADEYOJU, Henry O. CHIBUDIKE, et al. · International Journal of Research and Innovation in Applied Science
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Catalyzed-Mea conversion of Agro-biomass to paper-pulp: Influence of pulping additives and synergy effect on pulp screened yield
2021 · Henry Okwudili Chibudike, Nwaebuni Ebube Odega, et al. · World Journal of Advanced Research and Reviews
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Effect of Ionic Strength on Emulsion Activity (EA) of Isolates from Two Varieties (DAS & BS) of Nigerian Cultivated Solojo Cowpea (Vigna Unguiculata L. Walp)
2021 · Olubamike Adetutu Adeyoju, Henry Okwudili Chibudike, et al.
Physico-Functional Characterization of Flour and Protein Isolates from Nigeria Cultivated Solojo Cowpea [Vigna unguiculata (L.) WALP]
2021 · Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, et al. · Asian Food Science Journal
The Impact of Coporate Website on Dissemination of Research Information Among Stakeholders in Nigeria
2021 · Chinedum Eunice Chibudike, Haruna Abdu, et al. · International Journal of Computer and Information Technology(2279-0764)
Physicochemical and Functional Properties of Flour and Protein Isolates from Two (2) Solojo Cowpea (Vigna Unguiculata L. Walp) Varieties in Nigeria
2021 · Olubamike Adetutu Adeyoju, Kayode Oyebode Adebowale, et al. · World Journal of Food Science and Technology
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Optimization of process condition for laboratory scale enzymatic conversion of cassava starch to glucose syrup
2021 · Henry Okwudili Chibudike, N. A. Ndukwe, et al. · International Journal of Food Sciences and Nutrition
Works count: 23
Citation count: 46
H-index: 4
I10-index: 1
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