Author

Karin Söderqvist

Observed name: K. Söderqvist

Institution: National Food Administration

Observed institutions: National Food Administration, Swedish University of Agricultural Sciences, Swedish University of Agricultural Sciences, Alnarp

ORCID: 0000-0002-1249-1949

Observed ORCID: 0000-0002-1249-1949

OpenAlex ID: A5064599292

Food safety challenges and One Health within Europe

2018 · Sofia Boqvist, Karin Söderqvist, et al. · Acta veterinaria Scandinavica · 121

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The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

2018 · Lars Mogren, Sofia Windstam, et al. · Frontiers in Microbiology · 115

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Microbial communities and food safety aspects of crickets (Acheta domesticus) reared under controlled conditions

2020 · X. Fernandez-Cassi, K. Söderqvist, et al. · Journal of Insects as Food and Feed · 50

Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient Salads

2016 · Karin Söderqvist, Susanne Thisted Lambertz, et al. · Journal of Food Protection · 39

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Fate of Listeria monocytogenes, Pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in Ready-to-Eat Salad during Cold Storage: What Is the Risk to Consumers?

2017 · Karin Söderqvist, Susanne Thisted Lambertz, et al. · Journal of Food Protection · 38

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Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad

2017 · Karin Söderqvist, Omneya Ahmed Osman, et al. · Infection Ecology & Epidemiology · 36

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Yersinia enterocolitica in sheep - a high frequency of biotype 1A

2012 · Karin Söderqvist, Sofia Boqvist, et al. · Acta veterinaria Scandinavica · 33

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Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads

2017 · Karin Söderqvist · Infection Ecology & Epidemiology · 29

Season and Species: Two Possible Hurdles for Reducing the Food Safety Risk of Escherichia coli O157 Contamination of Leafy Vegetables

2019 · Karin Söderqvist, Anna Karin Rosberg, et al. · Journal of Food Protection · 20

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A Microbiological and Sensory Evaluation of Modified Atmosphere-Packed (MAP) Chicken at Use-By Date and Beyond

2024 · Karin Söderqvist, Max Peterson, et al. · Foods · 8

Food safety risk perceptions and mitigation techniques in the dumpster diving community in Sweden

2022 · Allyson Corneus, Sofia Boqvist, et al. · Journal of Food Protection · 3

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Discard or Consume? Exploring the trade-offs between Food Waste reduction and Food Safety as perceived by Young Consumers

2026 · Marie Lange, Maja Emilsson, et al. · SSRN Electronic Journal

Growth Potential of Listeria monocytogenes in Vegan Salami

2025 · Signe Magnussen, Emma Bergenkvist, et al. · Journal of Food Protection

Is your salad safe to eat

2017 · Karin Söderqvist · Epsilon Open Archive (Sveriges lantbruksuniversitet biblioteket (Swedish University of Agricultural Sciences))

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För lite hemkunskap ökar risken för matförgiftningar

2017 · Maria Bernadete Ribas Lange, Ivar Vågsholm, et al. · Dagens Nyheter

Den livsmedelshygieniska kvaliteten hos franska opastöriserade dessertostar

2003 · Karin Söderqvist · Epsilon Archive for Student Projects (University of Southampton)

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Works count: 16

Citation count: 492

H-index: 9

I10-index: 9