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Innocent Bokossa Yaou
Observed names:
I. Bokossa Yaou,
Innocent Bokossa yaou,
Innocent P. Bokossa Yaou,
Yaou, Innocent P. Bokossa
Observed institution:
Université d'Abomey-Calavi
OpenAlex ID:
A5064675936
Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
2011
·
M. Fofana
, K. Futakuchi
, et al.
·
Food Control
·
31
Morphological Variability of Breadfruit Tree (Artocarpus altilis) in Benin
2019
·
Karl Tamègnon Assogba
, Célestin C.K. Tchekessi
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
4
PDF
Microbiological Characterization of Salty Bread, Soy Cheese and Three Yogurt Varieties Sold in the Streets of Benin
2019
·
A. A. M. Djogbe
, C. K. C. Tchekessi
, et al.
·
International Journal of Current Microbiology and Applied Sciences
·
3
PDF
Evaluation de la connaissance et de la mise en oeuvre des bonnes pratiques d’hygiène par les populations riveraines du lac Nokoué (Sud-Bénin)
2017
·
Sèdami Pivot Amour Sachi
, Innocent Bokossa Yaou
, et al.
·
International Journal of Biological and Chemical Sciences
·
2
PDF
Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin
2021
·
Célestin C. K. Tchekessi
, Christian T. R. Konfo
, et al.
·
Microbiology Research Journal International
·
1
Determination of the concentration in ABVT in fishes, shrimps and crabs appropriated in some fishing grounds of the Ahémés lakes and Nokoués and of the lagoon of Port-Novo
2016
·
Innocent Bokossa Yaou
, Pivot Sachi
, et al.
·
International journal of innovation and applied studies
·
1
Partial Substitution of Cow’s Milk with Soymilk in the Production of Fulani Cheese (Wagashi) in Benin
2025
·
Comlan Kintomagnimessè Célestin Tchekessi
, Tétédé Rodrigue Christian Konfo
, et al.
·
Asian Journal of Dairy and Food Research
PDF
Health and Nutritional Qualities of Drinks Produced in the Beninese Brewery Company and Those Sold on the Benin Market
2021
·
Célestin K. C. Tchekessi
, Jultesse S. B. Banon
, et al.
·
Asian Food Science Journal
Analyse des paramètres épidémiologiques des symptômes de l’allergie au Bénin : cas de Cotonou
2019
·
A.A.M. Djogbe
, P. Sachi
, et al.
·
Revue française d'allergologie
Perception et connaissance socio-économique de la production et de la commercialisation de Ablo, un aliment céréalier fermenté du Bénin
2016
·
Jultesse S. B. Banon
, Innocent Bokossa Yaou
, et al.
·
Journées Scientifiques Internationales de Lomé, (JSIL 2016) XVIIe édition
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Works count:
11
Citation count:
42
H-index:
3
I10-index:
1
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